The forming dies for hard candies are in a clamping style which is an ideal device for producing different shapes of hard candies, small wastage and high production efficiency. The whole line is manufactured as per GMP standard in accordance with the requirement of GMP Food Industry.
Besides, the strong point of the line is as following:
* Continuously vacuum cooker, guarantee the quality of sugar mass; * Special forming style is better for center-filling; * Production capacity can be from 300 to 400kg/hr; * Sanitary structure designed; * The central filling, rope sizing and forming process work together available; * Different candy shape can be made by changing the moulds; * Steel cooling belt is optional for better cooling effect; * Lollipop automatic stick-inserting and forming machine is optional for making ball lollipop;
Model:TY400 Capacity:300~400kg/hr Candy Weight: Shell:7g(Max);Central filling:2g(Max) Rated Output Speed:1000pcs/min Total Power:380V/27KW Steam Requirement:Steam Pressure:0.5-0.8MPa; Consumption:200kg/hr Working Condition:Room Temperature:20~25℃; Humidity:<55% Total Length:21m Gross Weight: 8000kg
SHANGHAI CANDY MACHINE CO.,LTD is located in the South of Shanghai City, China. Modern workshop and office building cover an area of total 6000 square meters. The main products include confectionery cooking equipment, candy depositing line, candy forming line, chocolate moulding machine, candy bar processing machine etc. Manufactured machines have been exported to many countries and regions, including America, South America, Southeast Asia, Middle East, South Africa etc.