manufacturer cosmetic grade CAS:9057-02-7 powder protein price of pullulan

$14.00 - $22.00
Min. Order
1 Kilogram
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Company Information

Daian Sinobio Chemistry Co., Ltd.

CN Trading Company
Response Time
<24h
Response Rate:
92.4%
Transactions
US$ 1,100,000+
8 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Port: SHANGHAI
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 500 Metric Ton/Metric Tons per Year
CAS No.: 9057-02-7
Other Names: Pullulan
MF: (C6H10O5)x
EINECS No.: 232-945-1
FEMA No.: N/M
Place of Origin: Liaoning China
Type: Antioxidants,Thickeners
Brand Name: SINOBIO
Model Number: 9057-02-7
Appearance: White Powder
Solubility: Soluble in water
pH: 5.0 - 7.0 (10% solution)
Purity: 99% Min
Grade: Food Garde
Shelf life: 2 Years
Application: Confectionary
Package: 25kg/500kg Bag
Color: Milk White Powder
sample: available
Delivery Detail: pullulan as per the customer request
Packaging Detail: pullulan 25KGS/FIBER DRUM

supplier Food grade CAS:9057-02-7 powder protein price of pullulan

Product Description

 Product name:pullulan

 Appearance:powder.jpg

Packaging & Shipping

 Packing:25kg drum

 Shipping:in ten days after payment confirmed

Company Information

 Michael
SINOBIO CHEMISTRY CO., LTD.
Add: NO. 26, Jingxian Street, Hi-tech industrial zone, Dalian, China
Tel: +86-411-8482 0079;Whatsapp:+86 13194266180
E-mail: michael @sinobiochemistry.com,
Website: http://sinobio.en.alibaba.com, www.sinobiochemistry.com

Application Area

  • Tabletting: Pullulan is an excellent tabletting excipient.
  •  Pan coating: Pullulan with its excellent adhesive properties and extremely low viscosity    is ideally suited for pan-coating chewing gum, chocolate and candies.
  • Agglomeration: Pullulan has about double the adhesive strength of food starch. This property combined with its lack of flavor enables it to be used effectively in typical agglomeration processes.
  • Sauces and dressings: Due to its ‘adhesive properties’ use of granular pullulan in sauces improves their ‘on product’ retention without unduly increasing sauce viscosity.
  •  Innovative soft candy: Incorporation of 2-3% Pullulan, enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heart sensitive materials to be used in these products.
  • Coatings: Pullulan solutions which are odorless and flavorless can be used as a coating for a wide range of food products to improve appearance, reduce blemishes and increase shelf life.
 
 
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