|Brown rice is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ—which are removed to make white rice—contain fats that can spoil. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice.
Feed grade rice protein powder, bright color, the color gray, do feed is mainly used for livestock and poultry breeding, it is a byproduct of rice starch, is rich in nutrients, feed for livestock and poultry has the function that contribute to disease resistance, is a good additive in animal husbandry and feed industry, to promote animal growth and development has a strong and open food food calling force, demand for its guarantee of livestock and poultry and aquatic animals, enhances the availability of feed, energy consumption decreased as part of the protein to save protein, improve feed energy, reducing feed costs and promoting animal growth and development, the purpose of good for cattle, pigs, chickens, ducks, aquatic animals, etc., is indispensable in the feed industry.
1.It is designed commonly for a wide variety of food applications, which is a standard combination of nutrition,
safety and health.
2.It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.
3.It owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also
workable in a wide variety of food applications
4.It is designed specifically for a wide range of food applications with economical concerns, which is a standard
combination of nutrition, safety and cost savings.