konjac jasmine rice, konjac shirataki reis, instant diabetic food

$0.30 - $0.90
Min. Order
1 Bag
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Company Information

Ator Food Co., Ltd. (Shenzhen)

CN Manufacturer, Trading Company, Distributor/Wholesaler
Response Time
<24h
Response Rate:
84.5%
Transactions
US$ 900+
6 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Port: SHENZHEN
Payment Terms: L/C,T/T,Western Union,MoneyGram
Supply Ability: 50000 Bag/Bags per Day
Product Type: Food
Style: Instant
Weight (kg): 0.25
Taste: Tasteless
Certification: BRC,FDA,HACCP,HALAL,IFS,JAS,KOSHER,NOP,QS
Age: Adults,Children,Infants,Old-Aged
Contents: Konjac Flour
Packaging: Bag
Shelf Life: 12 Months
Place of Origin: Guangdong China
Brand Name: Ator
Model Number: E-1
Product name: konjac rice
Type: shirataki rice
Ingredient: Konjac Flour, Calcium Hydoxide, Water
Package: 30 Bag / Carton
Brand: Accept OEM
Various packing: bag/box
Feature: low-carb, low-fat, sugar-free, gluten-free
Packaging Detail: 30 bags/carton

 

konjac jasmine rice, konjac shirataki reis, instant diabetic food 

 

 

 

Shirataki Rice are known as konnyaku rice and Konjac rice. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.

 

 

 Production Description

 

Taste: Tasteless

Storage: Stored in cool & dry place and kept away from strong light and heat

Packaging: 100g,150g,200g,250g,300g,1kg,2kg,12kg and customized packagings available

Shelf Life: 12months when properly stored

 real rice1

 

 

Healthy Benefits:


 Low- calories. Low-carbohydrates,
 No fat, No Sugar, No starch.
 Normalises Cholesterol Levels.
 Prevents High Blood Pressure.
 
Is Alkaline Food.

 

Beneficial to:

 

lose weight, blood glucose control, manage HDL cholesterol levels, lower blood pressure, control blood sugar levels in patients with Type 2 diabetes.

 

 

Certificate:

 

ISO22000(based on HACCP), IFS,BRC

HALAL,KOSHER,QS,FDA, Organic Certificates( JAS,NOP,EC)

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 where our konjac come from.jpg

konjac root1 (Large)

 

Company Information

 

 

(1)

 

 

 

How to cook konjac rice?

 

1. Drain the rice.
2. Wash it under the running water.
3. Boil it in a pan for 2-3 mins.(Dont over cook) and drain it.
4. Add your favorite sauces, stiry fry ,soup or to make a vegetable salad. 
5. Cook with normal rice together 
6. Add the Milk,coconut water, or fruit juice to make a cup yummy drink.

Tips: the Konjac shirataki rice do not have a real taste of its own.
So it absorbs the flavor of any soup,dish or sauce you add them to easily.I will suggest to add more sauce when you cook it.