soften gum base and facilitate mixture especially for SBR and PVA mono and diglyceride

$890.00 - $1,150.00
Min. Order
1 Ton
Company Information

Hangzhou Fuchun Food Additive Co., Ltd.

CN Manufacturer, Trading Company
Response Time
Response Rate:
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Quick Details

Port: Ningbo or Shanghai
Payment Terms: L/C,T/T
Supply Ability: 18000 Ton/Tons per Year
Place of Origin: Zhejiang China
Brand Name: FUCHUN
Model Number: DMG 99
Type: Emulsifiers
CAS No.: 123-94-4
Other Names: DMG 99
MF: C21-H42-O4
EINECS No.: 204-664-4
FEMA No.: 2527
Content of monoeaster(%): 90.0 Min
Iodine value(g/100g): 3.0 Max
Solidification point(℃): 60.0-70.0
Free acid(AS Stearic acid,%): 2.5 Max
Free glycerol (%): 1.0 Max
Arsenic(mg/kg): 1.0 Max
Heavy metals contents(as Pb,mg/kg): 5.0 Max
Application: food, medicine, household chemicals, plastic,
Packaging Detail: 25kgs/bag,(Composite Plastic Woven Bag) 17tons without pallet/20&#39;,13tons with pallet/20&#39;



Improve mouth feels and provide creamy texture mono and diglyceride


Product Description

Professional manufacturer of food additive

Production name: Distilled Monoglyceride E471(DMG-95)

Assay:95%min powder

CAS NO.123-94-4

Competitive price and high quality


Min order: 1ton


AppearanceWhite powder
Content of monoeaster(%)90.0 Min99.2
Iodine value(g/100g)3.0 Max0.65
Solidification point(℃)60.0-70.064.5
Free acid(AS Stearic acid,%)2.5 Max0.96
Free glycerol (%)1.0 Max0.87
Arsenic(mg/kg)1.0 Max<1.0
Heavy metals contents(as Pb,mg/kg)5.0 Max<5.0




(1)Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time

(3)To improve the fats crystallization;

Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on



Company Information




Packaging & Shipping



1,What is the Min. Order quantity?

--One ton.

2,Can the price negotiate?


3,What is the payment terms?

--L/C,T/T,Western Union,Cash.

4,What is your delivery lead-time?

--Fifteen days.