|Supply Ability:||7000 Ton/Tons per Year Price Of Modified Starch|
|Plant Starch Type:||Pea Starch|
|Place of Origin:||Shandong China|
|Moisture:||Less than 20%|
|Grade of Modified Starch:||First grade|
|Shelf life:||24 months|
|Form of Modified Starch:||Powder|
|Appearance:||Milky white powder|
|Weight:||40kg per bag|
|Raw Material:||Non-GMO Canadian Peas|
|Shelf Life:||24 Months|
|Packaging Detail:||40KgsX550Bags/1X20' GP without pallets 22 tons Outer plastic woven bag, inner PE bags, 40kgs per bag.|
Products Information For Pea Unmodified Starch
Milky white powder
≤20% (GB/T 12087-2008)
≤0.6% (GB/T 22427.1-2008)
≥86% (GB/T 22427.6-2008)
≤0.6% (GB 5009.5-2010-1)
≤20mg/kg (GB /T 5009.34-2003)
5.0~8.0 (Q/JYS 0005S-2012)
≥98% (GB/T 22427.5-2008)
≤5/cm2 (GB/T 22427.4-2008)
Our pea food starch powder is produced by selecting top quality and non GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and cyclone. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.
HEAVY METALS (mg/kg Product)
GB /T 5009.11-2003
8. Expansion drying
Storage condition: Please keep in cool and dry places.
HALAL, KOSHER, ISO9001, ISO22000, HACCP, QS, NOP, BRC
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, istant vermicelli and rce vermicelli every year.