Aloe vera is a perennial evergreen herb native to Africa. As early as 1552 B.C., the efficacy
of aloe vera has been recorded in ancient Egyptian books. A research recently published by
the Food and Agriculture Organization of the United Nation shows that aloe vera has the
highest nutritive value among all the wild fruits and vegetables. It is considered as "the best
health food of the 21st century".
Aloe vera contains large amount of amino acids, vitamins, polysaccharides, anthraquinones,
and a variety of enzymes and minerals, etc. It has the effect of resisting bacteria, diminishing inflammation, improving immunity, healing wound, clearing away heat and easing constipation, expeling toxins and preserving beauty, preventing colonitis, lowering blood fat, blood sugar
and blood pressure level, improving circulatory system and sleep quality, preventing digestive system diseases, and enhance appetite, etc.