ful automatic shortbread machine bread maker

$30,000.00 - $280,000.00
Min. Order
1 Set
GET LATEST PRICE ON APP
Company Information

Shanghai Huayuan Food Machinery Co., Ltd.

CN Manufacturer, Trading Company
Response Time
>72h
Response Rate:
51.3%
Transactions
---
10 Years Paid Supplier Supplier
Learn More

Quick Details

Port: shanghai
Payment Terms: L/C,T/T
Supply Ability: 1 Set/Sets per Month
Model Number: pxpd-800
Brand Name: leyuan
Place of Origin: China (Mainland),Shanghai
Voltage: 380v
Power(W): 80kw
Dimension(L*W*H): 30x6x3
Weight: 5000kg
Certification: iso9001
bread machine: bread production line
Warranty: 1 year
Condition: New
Usage: Bread
Power Source: Electric
After-sales Service Provided: Engineers available to service machinery overseas
Type: Other
Delivery Detail: 45 days

Bread machine


Our toast bread lines are a good example of high quality equipment integrated into highly efficient lines.

 

This is the most classic of all industrial bakery lines. Depending on the line capacity, which ranges between roughly 2,000 and 12,000 products per hour, the line is designed completely according to customer specifications and available floor space in the bakery.

After the silo system and the mixing equipment, the dough makeup can be achieved either with traditional divider and rounder machines or with a sheeting line.

 

Again, size and technology used depends on the required capacity and the type of product desired.

After depositing the dough pieces into straps, they are fed into the Multi-Step final proofer. In case of toast production, the straps are lidded after leaving the final proofer. Other tin bread types can be decorated before entering the oven. Baking will be done in either a thermal oil oven or a gas oven or an electric oven. The straps for this line are produced and coated in-house. The size of the straps is determined by the line capacity.

 

From the oven exit the pans are transported to the depanner where the products are taken out of the strap. The finished product is transported through a spiral cooling system. The empty pans return through the strap cooling tunnel to the dough depositing. In case there are different strap types in the line, the pan storage will take care of the automatic pan exchange when other bread types have to be produced.

The manpower level of such an industrial line is extremely low and basically is only required in the dough preparation area. The bake quality, the reliability and efficiency of this production line meets with the highest world standards.


2237316501

2252768331

2239552967

2243025808

2241093989

2252668109

2252520088

2252772019

2237276992

2237140724

2252652187

2240289839

2114809529

2108580736

2100552654

2050237311