Compound Whole Wheat Toast preservative contain sodium dehydroacetate, citric acid

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200 Kilograms
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Company Information

Dongguan Xinrong Tianli Technical Industry Co., Ltd.

CN Manufacturer, Trading Company
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Quick Details

Port: shenzhen,guangzhou
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 300000 Kilogram/Kilograms per Month
Other Names: bread preservative
Place of Origin: Guangdong China
Grade: Food Garde
Shelf life: 1 Year
Model Number: Compound bread preservative
Appearance: White to yellowish powder
Certification: ISO9001
CAS No.: N/A
Brand Name: tianli
Type: Preservatives
Product name: Food preservative Compounds in Bread
Application method: Mix it with flour
Packing specifications: 1KG/bag,10kg/carton
Application: All kinds of bread
Delivery Detail: 3 days after order confirmed and payment received
Packaging Detail: 1kg/bag, 10kg/carton;
Product Description

 In order to prevent corruption and deterioration of bread, to extend the shelf life of bread and to inhibit microbial growth and breeding in the food. In addition to pay attention to the role of comprehensive food preservation, the more important is the continuous development of more efficient and safe application of a variety of preservatives.We not only take into account among the various components in food which have some ability to prevent spoilage .In pratical application . Due to the diversity of microorgnisms and various types of preservative have corresponding specificity and some limitation, it is special that the process of making bread and bread formula’s different.Our company utilized advanced microcapsule technology ,After a long time research, our company has embedded a kind of new preservative which is special for bread preservative, the new product’s effect compared with the other’s,it has many advantages, for example, it can increase bread volume,no odour ,don't affect the use of  yeast  and effectively extend the shelf life of bread.


Usually bread only can be preserved only for 1-3 days. 

And the adding of high effective food preservatives will cause inbibitional effect on saccharomycetes. However our compound bread preservative is produced by the adoption of special technique to process high effective preservatives as potassium sorbate, citric acid and so on. And the bread can be preserved for 15-60 days under normal temperature.


Compound bread preservative major composition: 

Distilled glycerin monostearate, dehydroacetic acid,citric acid.Calcium propionate,Microcrystalline cellulose



Compound bread preservative product feature:

White to yellowish powder.


Compound bread preservative application:

All kinds of bread. 


Compound bread preservative using method:

Mix it with flour. 


Compound bread preservative Addition amount:

In accordance with the weight of the ingredients, the maximum amount is 0.2%.


Compound bread preservative Storage method:

Please store the product in sealed, cool and dry place, And the application effect will not be affected if there is minor damp agglomeration.


Company Information

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