$4.50
Min. Order : 1 Kilogram

Natural Pea Sugar Free Protein Powder

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Quick Details

Port: Qingdao or as you require
Payment Terms: L/C,D/P,T/T
Supply Ability: 3000 Ton/Tons per Year Sugar Free Protein Powder
Other Names: Pea protein isolate
Place of Origin: Shandong China
Form: Powder
Application of Sugar Free Protein Powder: Baked foods, Nutrition bar, beverage, Meat products, supplement
Sample: 500 g free available
Protein Content: 80%-85%
Color: Light Cream Color
FEMA No.: /
Shelf life: 24 months
Model Number: JYPP-A 85%
Certification: HALAL,KOSHER,ISO,HACCP, QS,FDA,NOP,BRC
Weight: 25 Kgs
CAS No.: /
Brand Name: Jianyuan
Type: Emulsifiers,Nutrition Enhancers,Stabilizers,THICKENERS,Texturizers
EINECS No.: /
MF: /
Package: Bag
Smell of Sugar Free Protein Powder: Natural Smell
Packaging Detail: 25kg/bag
Shandong Jianyuan Bioengineering Co., Ltd.
Supplier
CN
Manufacturer, Trading Company
≤12h
Response Time
100.0%
On-time delivery rate
-
-
Transactions
301-500
Employees
21-30
R&D staffs
0
Patents
Visit Store
Specification

Natural Pea Sugar Free Protein Powder

Products Information For Sugar Free Protein Powder
Appearance
Cream powder
Moisture
≤8% (GB 5009.3-2010)
Ash
≤8% (GB 5009.4-2010)
Crude Fiber
≤5% (GB/T5009.10-2003)
Protein 
≥80% (GB 5009.5-2010)
Fat
≤2% (GB/T5009.6-2003)
PH
7.0~8.0 (Laboratory method)
Particle(-80 mesh)
Min 95% (Sieve Analysis)

Sugar Free Pea Protein Powder is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.  

Features of Sugar Free Protein Powder:

1. Made of North American NON GMO peas.                                2. Estrogen free.                               3. Allergen free.
4. High branched chain amino acids.                                     5. Gluten free.                                   6. Lactose free.
7. Easily digested.                                                           8. 100% vegetarian.                          9. Rich in proteins.
10. Soluble in water.                                           11. Strong satiety.                              12. Low carbohydrate and fat.

Application

Baked Foods

Nutrition Bar

Sports Beverage


Meat Products


Protein Supplement

                                             Ready to Drink

                                            Vegan Meat

Technical Data
Test item 
Test standard 
Test method
MICROBIOLOGICAL DATA
Salmonella
Not Detected
GB 4789.4-2010
Yeasts
<100cfu/g
GB 4789.15-2010
Coliforms
≤10cfu/g
GB 4789.3-2010-2
Aerobic plate count
≤10000cfu/g
GB 4789.2-2010
Molds
<100cfu/g
GB 4789.15-2010
Escherichia coli
Not Detected
GB/T 4789.38-2012
Aflatoxin B1
Not Detected


GB/T 18979-2003
Aflatoxin B2
Not Detected
Aflatoxin G1
Not Detected
Aflatoxin G2
Not Detected
Ochratoxin A
Not Detected
GB/T 23502-2009
Listeria monocytogenes
Not Detected
GB 4789.30-2010
Staphylococcus aureus
Not Detected
GB 4789.10-2010-1
Shigella
Not Detected
GB 4789.5-2010
TYPICAL MINERALS
Sodium
1291mg/100g
GB/T 5009.91-2003
Calcium
1.36×10³mg/kg
GB/T 5009.92-2003
Iron
1.13×10²mg/kg
GB/T 5009.90-2003
TYPICAL AMINO ACIDS (g/100g Product)
ASP
9.88












GB/T 5009.124-2003
GB/T 5009.9-2008
GB 5009.5-2010
GB/T 5009.6-2003
THR
3.06
SER 
4.07
GLU 
14.97
GLY 
3.32
ALA 
3.64
PRO 
3.86
VAL
4.42
MET
0.71
ILE
4.1
LEU
7.68
TYR
2.85
PHE
4.57
LYS
6.39
HIS
2.13
ARG
7.31
CYS
0.68
TRP
0.72
Total Amino Acids
84.36
HEAVY METALS (mg/kg Product)
Lead
≤0.5
GB 5009.12-2010-1
Arsenic
≤0.5
GB/T 5009.11-2003
Zinc
69
GB/T 5009.14-2003
Selenium
1.55
GB 5009.93-2010
Cadmium
≤0.1
GB/T 5009.15-2003
Chromium
0.06
GB/T 5009.123-2003
Copper
9.4
GB/T 5009.13-2003
Mercury
≤0.2
GB/T 5009.17-2003
Process Flow
Storage

Please keep in dry and cool places under room temperature. Please keep away from volatile materials, strong odors and moistures.

Certifications

HALAL, KOSHER, ISO9001, ISO22000, HACCP,  QS, FDA, NOP, BRC

Company Information

Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.


Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Italy, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.

We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, instant vermicelli and rice vermicelli every year.