|Payment Terms:||L/C,D/A,D/P,T/T,Western Union,MoneyGram|
|Supply Ability:||300000 Kilogram/Kilograms per Month|
|Other Names:||bread preservative|
|Place of Origin:||Guangdong China|
|Shelf life:||1 Year|
|Model Number:||Compound bread preservative|
|Appearance:||White to yellowish powder|
|Product name:||Food preservative Compounds in Bread|
|Application method:||Mix it with flour|
|Application:||All kinds of bread|
|Delivery Detail:||3 days after order confirmed and payment received|
|Packaging Detail:||1kg/bag, 10kg/carton;|
In order to prevent corruption and deterioration of bread, to extend the shelf life of bread and to inhibit microbial growth and breeding in the food. In addition to pay attention to the role of comprehensive food preservation, the more important is the continuous development of more efficient and safe application of a variety of preservatives.We not only take into account among the various components in food which have some ability to prevent spoilage .In pratical application . Due to the diversity of microorgnisms and various types of preservative have corresponding specificity and some limitation, it is special that the process of making bread and bread formula’s different.Our company utilized advanced microcapsule technology ,After a long time research, our company has embedded a kind of new preservative which is special for bread preservative, the new product’s effect compared with the other’s,it has many advantages, for example, it can increase bread volume,no odour ,don't affect the use of yeast and effectively extend the shelf life of bread.
Usually bread only can be preserved only for 1-3 days.
And the adding of high effective food preservatives will cause inbibitional effect on saccharomycetes. However our compound bread preservative is produced by the adoption of special technique to process high effective preservatives as potassium sorbate, citric acid and so on. And the bread can be preserved for 15-60 days under normal temperature.
Compound bread preservative major composition:
Distilled glycerin monostearate, dehydroacetic acid,citric acid.Calcium propionate,Microcrystalline cellulose
Compound bread preservative Appearance:
White to yellowish powder.
Compound bread preservative application:
All kinds of bread.
Compound bread preservative using method:
Mix it with flour.
Compound bread preservative Addition amount:
In accordance with the weight of the ingredients, the maximum amount is 0.2%.
Compound bread preservative Storage method:
Please store the product in sealed, cool and dry place, And the application effect will not be affected if there is minor damp agglomeration.