$13.00 - $15.00
Min. Order : 1850 Boxes

155g canned mackerel in tomato sauce with best sell and good quality

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Quick Details

Port: Xiamen
Payment Terms: L/C,T/T
Supply Ability: 200 Ton/Tons per Month
Origin: Zhangzhou
Brand Name: XingGuang
Weight (kg): 7.75
Preservation Process: Salt
Place of Origin: Fujian China
Product Type: Fish
Part: Body
Style: Canned
Shelf Life: 3 Years
Model Number: Canned Mackerel a78
Variety: Mackerel,Mackerel
Certification: BRC,HACCP,IFS,ISO,HALAL
Packaging Detail: The outer packing: Carton, shrink trays. Tins: Tin pasted with paper labels and color tins,EOE tins are acceptbale.
Fujian Xingguang Foods Co., Ltd.
Supplier
CN
Manufacturer, Trading Company
≤5h
Response Time
100.0%
On-time delivery rate
-
-
Transactions
201-300
Employees
1-4
R&D staffs
0
Patents
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 Mackerel in Tomato Sauce

23r2_01

Mackerel in Oil/Brine

23r2_02

Specifications

ProductsNW(G)DW(G)CTNS/20'FCL

canned mackerel in tomato sauce

155g*5085g2000CTNS
canned mackerel in tomato sauce155g*5093g2000CTNS
canned mackerel in tomato sauce210g*48120g1870CTNS
canned mackerel in tomato sauce425g*24235g1880CTNS
canned mackerel in tomato sauce oval tin can425g*24235g1800CTNS
canned mackerel in oil425g*24235g1880CTNS
canned mackerel in brine425g*24235g1880CTNS

Verified Information

This information was Verified by  SGS Group and is valid for the following period: 2019/07/13 --- 2020/07/12
The information below covers both the Gold Supplier and its related companies, which are defined according to china laws and regulations, and which will also be clearly displayed in the full report >>

The competitive advantage of product line:

They mainly produce high-end products with perfect quality management and strict quality control requirements.

Production Capacity:

Product Line NameProduction Line CapacityActual Units Produced(Previous Year)
Canned Fruit and Vegetable, Canned AquaticCanned Fruit and Vegetable Canned Aquatic: 20000 Tons / YearCanned Fruit and Vegetable Canned Aquatic: 16260 Tons
details

Testing Machinery:

Machine NameBrand & Model No.QuantityNumber of Year(s) UsedCondition
Digest the FurnaceConfidential18.0Acceptable
Fat TesterConfidential18.0Acceptable
Coarse Fiber TesterConfidential18.0Acceptable
PH MeterConfidential18.0Acceptable
Constant Temperature IncubatorConfidential18.0Acceptable
Electric-heated Thermostatic Water BathConfidential18.0Acceptable

 

Production Flow:

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Raw Materials CleaningCooking & DisinfectionAdding Water
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Adding the seasoningAdding the seasoningDrying

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