Tool Type: | Skewers |
Place of Origin: | Anhui China |
Treatment: | dried, sterilized, polished |
Sample: | Avaiable |
Moisture: | <=10% |
Shipping way: | By sea,By Air and By express |
Material: | Bamboo |
Model Number: | YSBZ02021315 |
Feature: | Easily Cleaned,Heat Resistance,Non-stick |
Brand Name: | yszy |
Kit Number: | >12 |
Item: | Wholesale Custom Logo 3.0mm*30cm Bamboo Skewer Sticks |
Bamboo type: | Mao bamboo |
Type: | Tools |
Packing: | Neutral packing or color packing |
Sharpening: | as required, blunt, sharp or no sharpening |
Package: | 500g/bag |
Finishing: | Not Coated, Polished, witout chemical,Not Coated |
Packaging Detail: | tonkin bamboo sticks:200 pcs/bag, 50 bags/carton. 100 pcs/bag, 100bags/carton |
Selling Units: | Single item |
Single package size: | 30X12X8 cm |
Single gross weight: | 0.51 KG |
Package Preview: | https://sc04.alicdn.com/kf/H5bbf364238a64203a4cdcc3e26b67b32O.jpg_640x640.jpg,https://sc04.alicdn.com/kf/Haec6369e295e4f67828c91c67c7b13b9Y.jpg_640x640.jpg |
Item | Wholesale Custom Logo 3.0mm*30cm Bamboo Skewer Sticks BBQ/Fruit/Kebab Natural Wood Sticks Barbecue Stick 100PCS/bag |
Material | 100% natural bamboo |
Normal Diameter | 2.0mm, 2.5mm, 3.0mm,3.5mm,4.0mm 4.5mm, 5.0mm, 5.5mm, 6.0mm |
Normal length | 125mm, 130mm, 150mm, 180mm, 190mm, 200mm, 210mm, 233mm, 250mm, 280mm, 300mm, 320mm, 350mm, 400mm, 450mm Customized sizes are workable |
Moisture content | <=10% |
Shelf life | 1 to 5 years depend on a storage environment |
Package Type | 50pcs/bag, 200bags/ctn 100pcs/bag, 100 bags/ctn 200pcs/bag, 50bags/ctn 500pcs/bag, 20bags/ctn 1000pcs/bag, 10bags/ctn Custom printing available on the paper Can meet other packing requirements |
Trade Terms | FOB CHANGSHA/ SHANGHAI/SHENZHEN port/China CIF.C&F etc. |
Certificates | If necessary, we can make the goods relevant certificates by CIQ, Such as Quality certificate, Health certificate, Phytosanitary certificate, Various Origin certificates. |
Samples | Free samples can be sent to customer for checking by freight collected |
Certificate introduction
Certificate introduction