Finc fresh Soilless Culture red reishi mushroom

$2.68 - $2.72
Min. Order
300 Kilograms
Company Information

Shanghai Finc Food Co., Ltd.

CN Trading Company
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Response Rate:
US$ 200+
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Quick Details

Port: Shanghai
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,white shimeji mushroom
Supply Ability: 100 Ton/Tons per Day white shimeji mushroom
Product Type: Mushrooms
Type: Pine Mushroom
Style: Fresh
Color: White
Source: Cultivated
Part: Whole
Processing Type: Raw
Shelf Life: 45~60days
Weight (kg): 3kg/carton, 6kg/carton
Certification: GAP, ISO 9001; HACCP; SGS
Place of Origin: Shanghai China
Brand Name: red reishi mushroom
Model Number: red reishi mushroom
White Shimeji Mushroom: Finc fresh Soilless Culture red reishi mushroom
Logo: Freshmore, red reishi mushroom
Size: 5-8cm high
Weight: 150g/bag, Finc fresh red reishi mushroom
Color: White, Soilless Culture red reishi mushroom
Packing: 1pcs/bag, 40bag/ctn
Carton Size: 47*40*24.5cmred reishi mushroom
N.W./G.W.: 6.0/6.5kg,
Certicate: GAP, ISO 9001; HACCP; SGS
Shelf Life: 45~60days( under 2-8 degree celsius)
Packaging Detail: 1pcs/bag, 40bag/ctn, red reishi mushroom




Product Description


  Finc fresh Soilless Culture red reishi mushroom








Product NameFinc fresh Soilless Culture red reishi mushroom red reishi mushroom red reishi mushroom
Size5-8cm high
Packing1pcs/bag, 40bag/ctn
Carton Size47*40*24.5cm
CerticateGAP, ISO9001, HACCP, SGS
Shelf Life 45~60days(under 2-8 degree celsius)
MOQ 300kg
PaymentNo deposite, 100% prepaid before shipping



Company Information





Brief Introduction


  1. Who we are?



    Founded in 2001, Shanghai Finc Food Co., Ltd. is a high-tech enterprise

specializing in specialty mushrooms (Brown Shimeji, White Shimeji, Maitake and Hatake

Shimeji Mushrooms) Industry. With current production capability of 100,000kgs specialty

mushrooms per day, Finc is the largest industralized specialty mushroom grower in China.


  2. What the red reishi mushroom we have?





    Hypsizigus Marmoreus (Buna Shimeji, Brown Beech Mushroom, White Beech Mushroom,

Hatake Shimeji Mushrooms), Grifola Frondosa (Maitake) Pleurotus Eryngii (King Oyster

Mushroom), Lentinula Edodes (Shiitake) and Flammulina Velutipes (Enoki) 


  3. How safe and healthy of our red reishi mushroom?



     We passed HACCP, ISO9001 and received GAP certificate in 2004.


  4. Where we sell our red reishi mushroom?


    Our products are sold to many coutries, such as USA, France, the Netherlands,

Israel, South Africa, Vietnam, Singapore, and Thailand, just to name a few. Our

products and Finc trademark have won a very good reputation both in domestic and

overseas markets.



  5. What's our goal?


  It is to consistently provide the highest quality, best tasting mushrooms made with all

natural ingredients. To provide our distinguished customer like you with fresh, safe,

healthy and eco-friendly mushrooms is the most we care.


Production Process



1.  Raw material

     Prepare the substrate for mushroom, such as Sawdust, Rice bran,wheat bran,

Corncob and so on. Mixed the raw materialsin a specific proportion.


2.  Bottling

     The medium was added to the cultivation bottle.


3.  Sterilization

     The cultivation bottlewhichfilled medium was Placed in an autoclave to sterilization.


4.  Inoculation

     Put the bacteria into the cultivation bottle.


5. Cultivate

    Placed inoculatedcultivation bottle in a growth chamber incubation.


6. Scratching

    Scratch the surface of bacteria of cultivation bottlewhich completedincubation,stimulate



7. Growing

    Mushrooms growing in the appropriate temperature, humidity, light conditions.


8.Harvest & Packing 

    Mushrooms were removed from the cultivation bottle, placed in the care box.


9.Cold-Chain system storing and transportation

   Shipping the product to consumers byCold chain logistics.


Packaging & Shipping



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