Finc fresh Soilless Culture red reishi mushroom

$2.68 - $2.72
Min. Order
300 Kilograms
GET LATEST PRICE ON APP
Company Information

Shanghai Finc Food Co., Ltd.

CN Trading Company
Response Time
---
Response Rate:
33.3%
Transactions
US$ 200+
12 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
Learn More

Quick Details

Port: Shanghai
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,white shimeji mushroom
Supply Ability: 100 Ton/Tons per Day white shimeji mushroom
Product Type: Mushrooms
Type: Pine Mushroom
Style: Fresh
Color: White
Source: Cultivated
Part: Whole
Processing Type: Raw
Shelf Life: 45~60days
Weight (kg): 3kg/carton, 6kg/carton
Certification: GAP, ISO 9001; HACCP; SGS
Place of Origin: Shanghai China
Brand Name: red reishi mushroom
Model Number: red reishi mushroom
White Shimeji Mushroom: Finc fresh Soilless Culture red reishi mushroom
Logo: Freshmore, red reishi mushroom
Size: 5-8cm high
Weight: 150g/bag, Finc fresh red reishi mushroom
Color: White, Soilless Culture red reishi mushroom
Packing: 1pcs/bag, 40bag/ctn
Carton Size: 47*40*24.5cmred reishi mushroom
N.W./G.W.: 6.0/6.5kg,
Certicate: GAP, ISO 9001; HACCP; SGS
Shelf Life: 45~60days( under 2-8 degree celsius)
Packaging Detail: 1pcs/bag, 40bag/ctn, red reishi mushroom

 

.jpg

 

Product Description

 

  Finc fresh Soilless Culture red reishi mushroom

 

2/

 

-2-02.jpg

 

 HTB1y5tVIFXXXXX7XVXXq6xXFXXXC/

 

Product NameFinc fresh Soilless Culture red reishi mushroom red reishi mushroom red reishi mushroom
LogoFreshmore
Size5-8cm high
Weight150g/bag
ColorWhite
Packing1pcs/bag, 40bag/ctn
Carton Size47*40*24.5cm
N.W./G.W.6.o/6.5kg
CerticateGAP, ISO9001, HACCP, SGS
Shelf Life 45~60days(under 2-8 degree celsius)
MOQ 300kg
PaymentNo deposite, 100% prepaid before shipping
  

 

 

Company Information

 

 

 freshmore-01.jpg

 

Brief Introduction

 

  1. Who we are?

    banner1.jpg

   

    Founded in 2001, Shanghai Finc Food Co., Ltd. is a high-tech enterprise

specializing in specialty mushrooms (Brown Shimeji, White Shimeji, Maitake and Hatake

Shimeji Mushrooms) Industry. With current production capability of 100,000kgs specialty

mushrooms per day, Finc is the largest industralized specialty mushroom grower in China.

 

  2. What the red reishi mushroom we have?

    banner4.jpg

 

    -.jpg

 

    Hypsizigus Marmoreus (Buna Shimeji, Brown Beech Mushroom, White Beech Mushroom,

Hatake Shimeji Mushrooms), Grifola Frondosa (Maitake) Pleurotus Eryngii (King Oyster

Mushroom), Lentinula Edodes (Shiitake) and Flammulina Velutipes (Enoki) 

 

  3. How safe and healthy of our red reishi mushroom?

catalugue-10.jpg

   catalugue-11.jpg

     We passed HACCP, ISO9001 and received GAP certificate in 2004.

 

  4. Where we sell our red reishi mushroom?

 

    Our products are sold to many coutries, such as USA, France, the Netherlands,

Israel, South Africa, Vietnam, Singapore, and Thailand, just to name a few. Our

products and Finc trademark have won a very good reputation both in domestic and

overseas markets.

 

 

  5. What's our goal?

 

  It is to consistently provide the highest quality, best tasting mushrooms made with all

natural ingredients. To provide our distinguished customer like you with fresh, safe,

healthy and eco-friendly mushrooms is the most we care.

 

Production Process

catalugue-04.jpg

  

1.  Raw material

     Prepare the substrate for mushroom, such as Sawdust, Rice bran,wheat bran,

Corncob and so on. Mixed the raw materialsin a specific proportion.

 

2.  Bottling

     The medium was added to the cultivation bottle.

 

3.  Sterilization

     The cultivation bottlewhichfilled medium was Placed in an autoclave to sterilization.

 

4.  Inoculation

     Put the bacteria into the cultivation bottle.

 

5. Cultivate

    Placed inoculatedcultivation bottle in a growth chamber incubation.

 

6. Scratching

    Scratch the surface of bacteria of cultivation bottlewhich completedincubation,stimulate

fruiting.

 

7. Growing

    Mushrooms growing in the appropriate temperature, humidity, light conditions.

 

8.Harvest & Packing 

    Mushrooms were removed from the cultivation bottle, placed in the care box.

 

9.Cold-Chain system storing and transportation

   Shipping the product to consumers byCold chain logistics.

 

Packaging & Shipping

 

catalugue-07.jpg 

Sales Team:

 

banner3.jpg

 

Our Advandage:

 

 

 

11.jpg

 

FINC brown crab mushroom rich β-1,3, β-1,6-glucan, can enhance vitality of the

mice that infected by the virus, improve immunity.

 

 

 

Protein tyrosine kinase is an oncogene product, inhibit protein tyrosine kinases

vitality can achieve the purpose of prevention cancer.

 

 

 

;