$6.00 - $10.00
Min. Order : 1800 Cartons

CANNED RED KIDNEY BEANS

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Quick Details

Port: Yi Chang, China
Payment Terms: L/C,T/T,Western Union
Supply Ability: 15 Twenty-Foot Container per Month canned red kidney beans
Weight (kg): 10.2
Preservation Process: WATER
Place of Origin: Fujian China
Processing Type: seasoned
Grade: Glass A
storage: in cool,dry place
type: canned red kidney beans
Model Number: TM425g-182
sample: free
Flavor: salty,in brine
Certification: BRC,fda,HACCP,HALAL,ifs,ISO
market: Africa,America,Europe
Brand Name: kingfood
Type: RED KIDNEY BEANS
Part: Kernel
Packaging: Can (Tinned)
Style: canned,CANNED RED KIDNEY BEANS IN BRINE PRICE
Shelf Life: 24 month
Season: all year around
stock: yes
Business Type: Manufacturing & Trading
Packaging Detail: canned red kidney beans package 24 tins per carton,1800 cartons per 20 FCL
Xiamen Kingfood Import & Export Co., Ltd.
Gold Supplier
CN
Manufacturer, Trading Company
94.2%
Response Rate
100.0%
On-time delivery rate
US$ 240,000+
15
Transactions
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Employees
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R&D staffs
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Patents
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CANNED RED KIDNEY BEANS IN BRINE PRICE

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canned red kidney beans N.W.(G)D.W. (G) CTNS/20'FCL
canned red kidney beans400g*24200g1800CTNS
canned red kidney beans425g*24200g1800CTNS

 

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Prouduct Name CANNED RED KIDNEY BEANS IN BRINE PRICE
MOQ1 * 20'FCL
PaymentT/T,L/C,D/P etc,.
Supply Capacity15 * 20'FCL
Shelf Time24 months
Delivery Timeabout 3 weeks after order confirmation
PortXiamen,China
Brand NameYours

 

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 canned red kidney beans price in brine

 FAQ:

 --How to store the canned red kidney beans?

 --Carefully label all home canned or commercially canned food containers.  We recommend labeling purchase date (month & year) on can lid with marker.Store all canned food in cool, dark, dry space away from furnaces, pipes, and places where temperatures change like un-insulated attics. Do not allow sealed cans or glass jars to freeze.Freezing changes food textures, and leads to rust, bursting cans, and broken seals that may let in harmful bacteria. Always store metal cans off of the floor, especially bare concrete.  Moisture can wick up to cans and encourage rusting. 

 

--What is the shelf life of canned red kidney beans?

--As a general rule, unopened home canned foods have a shelf life of one year and should be used before 2 years. Commercially canned foods should retain their best quality until the expiration code date on the can.  This date is usually 2-5 years from the manufacture date. 

 

--What should we take care before we open canned red kidney beans?

--Always use FIFO (First-in, first-out), meaning use your oldest cans first.  Before opening, discard any badly dented, bulging, rusty, or leaky cans or jars that have broken seals. Open cans or jars to view and smell contents. When opening, discard any can that spurts.  Discard contents (do not taste) if there is a strange odor or appearance.

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KINGFOOD is a trade company located in xiamen,China.It offer variety tin food including canned tuna,canned mackerel,canned sardines,canned sweet corn,canned mushroom etc,.Working in line with the market principle "Credit First,Quality First", our tin food enjoy high reputation among worldwide and domestic clients due to the high quality and competitive price.

Canned red kidney beans production process:

 

1. Picking

 

2. Sorting and grading: Diseased, damaged, bruised, shrivelled and browned beans are discarded

 

3. Washing: washed 3-4 times in cold running water

 

4. Blanching: blanched in boiling water for 2-3 minutes followed by immediate cooling in cold water, Or steam blanching.

 

5. Filling of cans

 

6. Brining: strained hot brine solution is added up to the brim of the can.

 

7. Exhausting: cans are exhausted to remove any entrapped air.

 

8. Seaming: Sealed cans are then placed in upside down position to sterilize the closed lids.

 

9. Sterilization: This is accomplished by processing the hermetically sealed cans at a pressure of 15 lbs PSI for a specified period of time.

 

10. Cooling: Cooling of cans is done immediately after sterilization in cold running water to room temperature.

 

11. Labeling and storage: Stored in a cool dry place and smeared with grease. Cans are kept at ambient temperature for 8-10 days.

 

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