FDA approved banana juice extract preservation polylysine

$65.00 - $125.00
Min. Order
1 Kilogram
Get Latest Price
Company Information

Zhengzhou Bainafo Bioengineering Co., Ltd.

CN Manufacturer, Trading Company
Response Time
<24h
Response Rate:
88.9%
Transactions
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11 Years Paid Supplier Gold Supplier Onsite Check
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Quick Details

Port: Guangzhou China By air or by port
Payment Terms: L/C,T/T,Western Union
Supply Ability: 20 Ton/Tons per Year
Other Names: E-PL
Place of Origin: Henan China
purity: 99%
Shelf life: two years
Model Number: BNFG071B
Appearance: light yellow powder
CAS No.: 28211-04-3
Brand Name: Bainafo
Type: Preservatives
function: fresh-keeping.disinfection.cleaning
effect: no any side effect
property: Green pollution-free
MF: C6nH14n-2(n-1)N2nO2n-(n-1) (n=25-35)
Solubility in water: Soluble
Delivery Detail: Within 24 hours after receiving the payment
Packaging Detail: 500g/bottle, 10kg/carton, 20kg/drum.

FDA approved banana juice extract preservation polylysine

Company information

Our company has been in this line for many years with good reputation and considerable funds. All the sysems like fermentation system, purification system and synchronized supporting system are all automatical. Meanwhile, the managing system is a successful example, we had obtained ISO9001-2008 quality management system and the ISO22000-2006 food safety management system certification.

 

 Our comany is strong in scientific research, with an experienced Research and Development team, closely and widely cooperates with many biotechnology, food industry research & industry institutions, our company is professionally committed to research, production and popularize biotechnology and natural food additives based on high standards. We are dedicating to building a world-famous brand for Chinese natural food additive industry.

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Products Description

Through the painstaking research and repeated demonstration,our company developed a series of food preservative. 
E-PL B is a natural biologically active ingredients, which is great helpful for energy drink for long-term preservation. Right can lead to a variety of food spoilage micro-organisms with a broad-spectrum inhibitory effect. This product can significantly prolong the shelf life, easy, harmless to human body and have some nutritional value, does not affect the taste and flavor.

ε-PL MIC (minimum inhibition concentration) Test

Different Types of Microorganisms

 

Bacteric

MIC 

μg/ml 

 

pH

 

Fungi

Aspergillus niger IFO4416

250

5.6

Trichophyton mentagrophytes IFO7522

60

5.6

 

 

 

Yeast

Candida acutus IFO1912 

6

5.0

Phaffia rhodozyma IFO10129

12

5.0

Pichia anomala IFO0146  

150

5.0

Pichia membranaefaciens IFO0577

< 3

5.0

Rhodotorula lactase IFO1423

25

5.6

Sporobolomyces roseus IFO1037

< 3

5.0

Saccharomyces cerevisiae

50

5.0

Zygosaccharomyces rouxii IFO1130

150

5.6

 

 

 

Gram+ bacteria

Geobacillus stearothermophilus IFO12550

5

7.0

Bacillus coagulans IFO12583

10

7.0

Bacillus subtilis IAM1069  

< 3

7.3

Clostridium acetobutylicum IFO13948

32

7.1

Leuconostoc mesenteroides 

50

6.0

Lactobacillus brevis IFO3960

10

6.0

L1 plantarum IFO12519

5

6.0

Micrococcus luteus IFO12708

16

7.0

Staphylococcus aureus IFO13276

12

7.0

Streptococcus lactis IFO12546

100

6.0

 

 

Gram- bacteria

Raoultella planticola IFO3317

8

7.0

Campylobacter jejuni

100

7.0

Escherichia coli IFO13500

50

7.0

Pseudomonas aeruginosa IFO3923

3

7.0

Salmonella typhymurium

16

7.0 


 Our Services

1.Free sample and Unconditional assume response
2.Supply 100% Natural product, without any synthesize ingredient
3.Provide OEM, technical  ,R&D service

Packaging & Shipping

 

Quality Certification

271526944_423

271526943_188

FAQ

 

Q. How much Polylysine do I need in my application?
A. It varies based on your application, condition, and your expectations, but generally 20-250ppm is recommended. In some applications, Polylysine works best in combination with other preservatives. Our sales staff can give you information specific to your application.

Q. Why Polylysine?
A. Polylysine is unique in that it’s natural and works where others don’t – on pathogens, mold and yeast. All this and it’s virtually flavorless and odorless – providing the extra “bump” you need to your existing preservative system or replacing it altogether.

Q. Where does Polylysine work best?
A. Polylysine works best with moist foods of neutral to higher pH and higher temperature (that’s right, HIGHER pH and temperature are NO PROBLEM for Polylysine). Polylysine can be refrigerated, frozen, boiled, baked and gets right to work when it needs to.

For more details, please feel free to contact me, any inquiry from you is appreciated!