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Unmodified Pea Starch Made In China

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Quick Details

Port: Qingdao, China
Payment Terms: L/C,D/P,T/T
Supply Ability: 7000 Metric Ton/Metric Tons per Year
Weight (kg): 40
Primary Ingredient: Non-GMO Peas
Particle size: 80 mesh
Place of Origin: Shandong China
Grade standard: Food Grade
Form: Powder
Moisture: 20% Max
Color: White
Functions: Texturizers, Thickners
Model Number: JYPS
Appearance: Fine White Powder
Certification: BRC,HACCP,ISO,KOSHER,NOP,QS,Halal
Brand Name: Jianyuan
Product Type: STARCH
Product name: Modified Pea Starch Made In China
Ash: 0.6% Max
Packaging: Bag
PH: 5~8
Shelf Life: 2 Years
Fineness (%): 98
Application: Vermicelli, baking, meat products
Packaging Detail: 40KgsX550Bags/1X20' GP, 22 tons, Bulk in container.
Shandong Jianyuan Bioengineering Co., Ltd.
Supplier
CN
Manufacturer, Trading Company
≤9h
Response Time
100.0%
On-time delivery rate
-
-
Transactions
301-500
Employees
21-30
R&D staffs
0
Patents
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Product Description

 

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Our pea starch is produced by selecting top quality and none GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property. 

 

It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.

 

Technical Data Sheet

 

Appearance

Milky white powder

Test method

Spot

≤5pieces/cm2

GB/T 22427.4-2008

Moisture

≤20%

GB/T 12087-2008

Ash

≤0.6%

GB/T 22427.1-2008

Protein

≤0.6%

GB 5009.5-2010

Whiteness

≥86%

GB/T 22427.6-2008

Fineness

≥98% through 80 mesh sieve

GB/T 22427.5-2008

Sulfur Dioxide

≤20mg/kg

GB /T 5009.34-2003

PH

5.0~8.0

Q/JYS 0005S-2012

 

HEAVY METALS (mg/kg Product):

 

Arsenic

≤0.5

GB /T 5009.11-2003

Lead

≤1.0

GB 5009.12-2010

 

MICROBIOLOGICAL DATA:

 

Moulds

≤500cfu/g

GB 4789.15-2010

Yeasts

≤500cfu/g

GB 4789.15-2010

Coliforms

≤10cfu/g

GB /T 4789.3-2010

TPC

≤10000cfu/g

GB 4789.2-2010

E.coli

ND

 
Process Flow

 

Screening, Soaking, Crushing, Seperating, Precipitation separation, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.

 

Flavorless Protein Powder 1

STORAGE METHOD:

 

Please keep in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.

Certifications

 

NOP, BRC, Halal, ISO22000, HACCP, ISO9001, KOSHER.

 

4   3   1   FDA 

 

6 5   222000---jianyuan