| Port: | SANTOS |
| Payment Terms: | T/T |
| Supply Ability: | 10000 Metric Ton/Metric Tons per Month |
| Product Type: | Single Herbs & Spices |
| Style: | Dried |
| Drying Process: | AD |
| Processing Type: | Raw |
| Certification: | BRC,GMP,HACCP,ISO,KOSHER |
| Shape: | Powder |
| Color: | RED |
| Place of Origin: | Sao Paulo Brazil |
| Weight (kg): | 25 |
| Shelf Life: | 2 YEAR |
| Brand Name: | OEM |
| Model Number: | 100-220ASTA |
| Type: | Pepper |
| Packaging Detail: | Moisture Barrier Packing: Packed in Food Grade BPA FREE PET Material Bag, Vacuum Bag. Inner package: 5lbs/sealed bag. Outer package: 25lbs/kraft paper bag, Carton box or according to the clients requirements to customize. |
Our Hot Chili & Paprika Pepper details
The newest crop Available Materials Chili Whole from China Origin |
SHU / ASTA |
Length & Size |
1. Sweet Paprika Similar in Shape: New Mexico Chile Anaheim Pepper California Chile H.S. CODE: 0904.2010.00 | Taste: Sweet ASTA:100-220 50-200SHU (Super Red) 100-500SHU Hotness Scale: 0-2 | 10cm and up Loose Seeds: Below 2% Broken: Below 3%. Type: Stem & Stem less (SAME AS Below-mentioned) |
2. Yidu Chili
( Costeno Chile )
H.S.CODE: 0904.2100.00 | Mild 500-1000SHU 5000-8000SHU 60-180ASTA Hotness Scale: 2-4/ 6 | 5-7cm, 7cm and up, 10cm and up |
3. Xi An chili Crapy Chili Thread Chili Wrinkled Chill
Similar in shape: Byadgi Chili H.S.CODE: 0904.2100.00 | Mild 500-1000SHU 100-140ASTA Hotness Scale: 1-3
12000-17000 SHU Hotness Scale: 6-7 | 5-10cm, 12cm and up |
4. Big & Small Jintiao Chili
H.S.CODE: 0904.2100.00 | MILD 1000-2000SHU 2500-3000SHU Hotness Scale: 3-5 | 5-10cm, 12cm and up. |
5. Beijing Red Chili
H.S.CODE: 0904.2100.00 | MILD 2000-5000SHU Hotness Scale: 4-5 | 5-7cm 7cm and up 10cm and up |
6. Jalapeños Chili H.S.CODE: 0904.2100.00 | Mild, 2,500-9,000 Hotness Scale: 3-6 | 2”-2 ½” 5-7cm |
7. American Red Chili Guajillo Chili
H.S.CODE: 0904.2100.00 | MEDIUM HOT 3000SHU Hotness Scale: 5-7 15,000-20,000SHU 60-120ASTA |
7cm and up, 7-15cm |
8. Jinta Chili Similar in Shape:
Chili Puya, H.S.CODE: 0904.2100.00 | HOT 10000-15,000SHU 100-160ASTA 5000-10000SHU Hotness Scale: 6-7 | 5-12cm, 12cm and up |
9. Yunnan Chili Cayenne Similar in shape: Arbol Chile Thai, or Bird chili H.S.CODE: 0904.2100.00 | CAYENNE MILD 15,000-30,000 SHU Hotness Scale:7 | 8cm and up, 12cm and up |
10. Hebei Chili cayenne Tianjin Chili Tien Tsin chili Chaotian Chili Japanese Chili Tianying Chili H.S.CODE: 0904.2100.00 | CAYENNE MILD/HOT 30,000-35,000SHU Hotness Scale: 8-9 60-120ASTA
|
3-5cm, 5-7cm. |
11. Bullet Chili Cayenne H.S.CODE: 0904.2100.00 | CAYENNE MEDIUM 35000-40000SHU 60-120ASTA |
3-6cm |
12. Tianyu Chili Cayenne Similar: Bird Eyes H.S.CODE: 0904.2100.00 | CAYENNE MEDIUM 40000-50000SHU 60-120ASTA |
3-6cm |
