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DUO YIKOU Stir-fired Chinese Pickle

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Company Information

Sichuan Liji Pickle & Flavouring Co., Ltd.

CN Manufacturer, Trading Company
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Quick Details

Product Type: Pickles
Place of Origin: Sichuan China
Brand Name: LIJI LEBAO
Model Number: 335g*20 bottles
Packaging: Mason Jar
Certification: FDA,HACCP,ISO,QS
Shelf Life: 15 Months
Taste: Spicy
Weight (kg): 0.33 kg
Additives: Vegetable Oil
Pickles Type: Pickle
Preservation Process: Brine
Storage: Ambient
Processing Type: Seasoned
Packing: 1900cartons/20GP
Place of Origin: Sichuan, China (Mainland)
Usage: Pizzas ,sandwich, salad, hamburger and dish
G.W.: 13.4kg/ carton
Taste: Spicy
Specification: 335g
Selling Units: Single item
Single package size: 37.8X30.2X13.1 cm
Single gross weight: 13.4 KG
Package Type: Carton

DUO YIKOU Stir-fired Chinese Pickle

Brand: Liji Lebao

Shelf Life: 15 months 

Specification: 335g*20 bottles

Packing Info.: ctn size:378*302*131mm,20 bottles/ctn,6.7/13.4kgs

Packing: Bottle

Ctns/20' Container: 1,268ctns/20' Container

Ingredients: Green vegetables,pickled mustard tuber,soybean oil(non-transgenic),edible salt,chili,ginger,garlic,white sugar,yeast extract,spices(Kaempferia galanga L.,star anise,fennel,Chinese cassia,cardamon,turmeric),food additives(Monosodium glutamate ,Disodium 5’-ribonucleotide,lactic acid, potassium sorbate,paprika oleoresin)


Company Information

                                    our story 

  Sichuan pickles as a traditional Chinese food, has more than one thousand years’ production history. The making craft of pickle has become China's heritage about cooking skills.

  Sichuan located in the west of China has always enjoyed the reputation of the being “Heavenly Land of Plenty”. Its fertile land and suitable climate are good for the growth of all kinds of vegetables ,which providing the fresh raw material for pickle. In   Sichuan, whether urban or rural, dining room, restaurant and family, the processing of pickle is extremely common, and even in some areas pickle will be as a part of bride's dowry, to prove the woman is virtuous and good at cooking.

  The main raw material of pickle is vegetables. Owing to the process for making pickle is cold ,the loss of vegetables’ healthful components is less .So pickles are rich in vitamins, minerals, and activated lactobacillus . It is a healthy food with low calorie but rich nutrition.

  In the 1990 s., Guobin Lithe founder of LiJi Group, took the lead to produce pickle industrialization ,combining the traditional craft with modern industrial production .It is the beginning of pickle’s industrial production .After more than 20 years development, LiJi Pickle has already entered thousands of Chinese families and become the renowned product in Chinese condiment industry.


Product Description
How to eat it

Our products are precooked and ready to eat.No matter in resturant or your own home,there are several ways to eat:
1)eat directly from the bottle.
2)eat with meal
3)cook dishes with meat or other vegetables.
4)make salad





4)Our formula inherit  from  Song Dynasty which the poet Shi Su like it very much

5) Reasonable price and bset service

6) OEM is available for other company.





Q:Could you produce your product with our logo?

A: Yes,we can do your brand.


Q:Can you send the  sample?
A:Yes,if you need please contact with us


Q:Are you  really manufacturer?
A:Yes, with more than 20 years experience in MeiShan,Sichuan,and welcome to vist us .


Q:Can we become your agent?

A:Yes,we are looking for  foreign selling agent ,welcome customers from all over the world contact with us .


If you need the sample,just contact with us,more company information is as following:


Our company  web site: