$2.38 - $3.57
Min. Order : 100 Kilograms

Cajun seasoning

Get Latest Price

Quick Details

Port: Gdynia
Payment Terms: L/C,D/P,T/T
Supply Ability: 50 Ton/Tons per Year
Weight (kg): 10
Brand Name: Rekord
Shape: Powder
Processing Type: Raw
Place of Origin: Poland
Product Type: Single Herbs & Spices
Color: red
Style: Dried
Shelf Life: 24
Model Number: Cajun seasoning
Certification: HACCP
Drying Process: AD
Delivery Detail: up to order
Packaging Detail: up to order
Gold Supplier
Manufacturer, Trading Company
Response Time
On-time delivery rate
Visit Store
Product Description

Product name: Cajun seasoning

Place of origin: Poland

Lot number: placed on label
Expiry date: placed on label
Net weight: placed on label
Application: alimentary products
Ingredients: 100% Cajun seasoning
Dosage: according to client technology
Shelf life: 24 months

Quality require

Organoleptic require

Colour: red
Smell: specific, without off-flavours
Taste: specific
Fraction: powder
Consistency: loose

Physicochemical require

 Humidity: max. 6%

Microbiological require

Escherichia coli: < 10 cfu/g
Salmonella: not present in 25g

Additional require

GMO declaration: raw material does not genetically modified.
Ionizing radiation: raw material can not be treated with ionizing radiation.
Pesticides residue: pesticides residue content according to reuirements.

Allergens declaration: raw material does not content allergens.
At the production facility are used: mustard, celery, cereals containing gluten, sesame.

Packing & Delivery

Packing: unit packaging are whole, clean and dry. Packaging protect raw material from contamination and other dangers. They have allowed to use in food production. Packaging methods: paper bag with foil contribution; packaging net weight: 10kg. To prevent palettes from damages they are covered with a sheet of polyethylene foil.
Transport: raw material transported in covered and clean means of transport, which protect from damaging, contaminating and atmospheric conditions. Means of transport not contain any trace of pests and foreign odours.
Labelling: label put on each unit packaging and it contain: name of the raw material, name and address of the producer, country of origin, net weight, date of minimal durability, batch number, storage conditions.
Storage: raw material stored in clean, dry, airy, free from pests and protected from insects storehouse. Moreover, it has protected from light, storage temperature not exceed 25'C with relative humidity not more than 75%. Best before date according to producers declaration.