$50.00 - $100.00
Min. Order : 10 Kilograms

Top Grade Fermented Raspberry Leaf Tea. Blooming Sally Herbs Mix

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Port: Vladivostok, Novorossiysk
Payment Terms: T/T,Western Union
Supply Ability: 2000 Kilogram/Kilograms per Month
Brand Name: Lucid
Weight (kg): 2000
Specialty: Health Tea,Organic Tea
Type: Herbal Tea
Place of Origin: Chelyabinsk Oblast Russian Federation
Processing Type: Fermented,Hand Made
Product Type: FLAVORED TEA
Packaging: Bag,bottle,Box,Bulk,Can (Tinned),Cup,Gift Packing,Mason Jar,Sachet,Vacuum Pack
Style: Loose Tea
Grade: Top Grade
Shelf Life: 1 year
Model Number: Fermented raspberry leaf tea
Variety: Blended
Packaging Detail: Any packing
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Product Details

Blooming Sally and raspberry leaf tea

First, let's talk about blooming Sally.
Ivan tea / Kiprei / Blooming Sally / Willowweed / Rose-bay / Fireweed is a traditional Russian Herbal Tea. Good combination of vitamins and minerals has a beneficial effect on the body.
It helps you
✔to treat headaches,
✔to calms the nerves,
✔to relieves stress,
✔ to normalizes sleep
✔ even to relieve symptoms in epileptic diseases.
✔to normalize water-electrolyte balance,
✔ to treat of the gastrointestinal tract diseases.

Raspberry leaf tea

Your Hormones Will Thank You

It’s not just a flavored tea, but it's made of the leaves of the raspberry bush and offers many benefits. It is also very tasty and can be prepared as iced or hot tea.
Regular use helps improve te stosterone level (for man).
For woman - if you are trying to conceive it clears toxins from your system that may be preventing pregnancy. A lot of women prefer use it during pregnancy to strengthen and tone the uterus. It is also particularly helpful for women wanting a vaginal birth after a cesarean section because it strengthens the uterine wall.

You can also use it

✔ for sunburn, rashes, eczema, and other skin irritations

✔ to improve gum disease

✔ as a detox tea.

More tea mixes

Cherry leaf tea

Wild berry tea

Pure ivan-tea

List of the tea we can supply to you immediately

 ■ Wild berry tea
■ Pure fermented kiprei
■ Cherry leaf tea
■ Raspberry leaf tea
■ Cherry-bird tea
■ Wild cherry tea + oregano
■ Oregano tea
■ Hawthorn tea
■ Tutsan tea
■ Sea buckthorn tea
■ Сurrant leaf tea

■ Lumpy Ivan-tea

Why Choose Us

Author's Fermenting Technology

1 Year Shelf Life

100% Organic

We developed our unique fermentation technology trying different options. Different plants leaves needs different time of fermentation and don't believe the manufactures that use one unified technology for each tea. That woud be much faster way to make a tea, but if you want to improve your health you should choose tea that were made in accordance with all the rules.

Of course, we can not tell you all of the secrets but we can tell you how the technological process looks like in general.
1. Collecting. Preparation of the raw materials. We collect it manually removing damaged and infected leaves and foreign impurities.
2. Raw material wilting. It is carried out with the use of reticulated stainless steel drums rotating in a special mode or in a natural way. It is very important to monitor the wilting time and the moisture content of the tea leaf, since this is the most important process that enhances the taste of tea and its beneficial properties.
3. Fixation of tea leaf. Tea lea fermentation would be proceeds faster in the presence of moisture in the tea leaf. To stop fermentation we use fixation, the essence of which is to neutralize the enzymes of polyphenol oxidase and peroxidase.
4. Twisting. After wilting (step 2) the tea leaf is directed to mechanical twisting using machine tools with a clamping mechanism in the longitudinal direction. In the process of tea leaf mechanical twisting we achieve destruction of the fine cellular structure with the release of juice and a homogeneous mass.
5. Fermentation - special process in which the oxidation of phenolic compounds and the decomposition of chlorophylls, pectin and mucous substances is accelerated in the fermentation cabinets.
6. Drying. The most important process of tea leaf drying passes in hermetically sealed drying chambers at constant pressure, with little access to the oxidizing agent, which is ensure the better preservation of microelements and vitamins in the feedstock and completely stop fermentation during drying.  chrysanthemum tea, butterfly pea tea, mangosteen tea, assam tea, rooibos tea, achoura brand tea, weight loss tea, tea brands, dilmah tea, kenyan black tea, loose leaf tea, darjeeling tea, detox tea, slimming tea, pregnancy tea