Canned Coconut Milk / Coconut Milk Powder

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3000 Cartons
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VN Manufacturer, Distributor/Wholesaler
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Quick Details

Port: Ho Chi Minh Port
Payment Terms: L/C,T/T
Product Type: Food
Style: Preserved
Taste: Sweet
Certification: ISO
Age: Children,Adults
Packaging: Drum
Shelf Life: 1 years
Brand Name: vdelta
Model Number: Vivian Ha
Packaging Detail: Packing: Box, Can (Tinned)-240ml/tin, Other. Packing size Quantity per conatiner 20 GP 400ml/pcs x 24pcs/carton 1,600 cartons 2900ml/pcs x 6pcs/ carton 1,000 carton
Product Description


Dear customer,


Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree.

The milk has a thick consistency and a rich, creamy texture.

Thai and other Southeast Asian cuisines commonly include this milk. It’s also popular in Hawaii, India and certain South American and Caribbean countries.

Coconut milk should not be confused with coconut water, which is found naturally in immature green coconuts.


Unlike coconut water, the milk does not occur naturally in liquid form. The solid flesh is mixed with water to make coconut milk, which is about 50% water.

By contrast, coconut water is about 94% water. It contains much less fat and fewer nutrients than coconut milk.

coco milkcan.jpg

Coconut milk is classified as either thick or thin, based on consistency and how much it’s processed.


Thick: Solid coconut flesh is finely grated and either boiled or simmered in water. The mixture is then strained through cheesecloth to produce thick coconut milk.

Thin: After making thick coconut milk, the grated coconut remaining in the cheesecloth is simmered in water. The straining process is then repeated to produce thin milk.

In traditional cuisines, thick coconut milk is used in desserts and thick sauces. Thin milk is used in soups and thin sauces.

Most canned coconut milk contains a combination of thin and thick milk. It’s also very easy to make your own coconut milk at home, adjusting the thickness to your liking.


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