A sauce from Santorini island with sundried tomato.
Unit weight: 150gr - 160gr Box total weight: 2,5 - 3 kg Box package: 15 - 17 sackets per box Palette: 100 boxes
Palmie gastronomy, the main food production unit, member of the Group Palmie bistro, operates in privately owned facilities in Avlona Attica since 2007.
The ultra-modern equipment, the perfect production conditions, the qualified personnel and the organized distribution network, have established in recent years, as one of the most reliable and high-quality food production units in Greece.
STABLE AND UNSURPASSED QUALITY
For Palmie gastronomy, the significance of quality is not a simple pursuit. We apply strict controls in all supply and production procedures, ensuring with this way that each customer purchases the products of their choice at the desired cutting specifications, weight, packaging.
THE QUALITY ASSURANCE OF PALMIE GASTRONOMY IS CERTIFIED WITH HACCP and ISO 22000: 2005 CERT No: 220688 Quality assurance is a policy of the Group management, applied to each stage, from the design and production of each product up to the completion and serving of each delicious dish to the customer.
CONTROL OF RAW MATERIALS IN EVERY STAGE OF PRODUCTION
Palmie gastronomy has created a special Center for Research, Design and creation of new products, always aiming to satisfy all tastes.
The product safety and hygiene standards are maintained at every stage of the production process, as a constant cooling procedure is applied, so that the product reaches the consumer with superior quality and taste, preserving its ingredients intact.
HIGH VOLUME OF PRODUCTION AND SPEED OF DELIVERY
Palmie gastronomy is able to manufacture 30.000 servings per day, delivers to the desired place without any time delay and without allowing the slightest alteration of the taste or the appearance of products, which could be caused with large quantities.