Greek Frozen Epiros Sauce Based on Feta Cheese 150 - 160 gr Carton Packaging Food Equipment Product

$4.70 - $7.10
Min. Order
660 Kilograms
Quick Quotation
Company Information

PELOPONNESE MEAT

GR Manufacturer, Trading Company, Distributor/Wholesaler
Response Time
---
Response Rate:
---
Transactions
---
2 Years Paid Supplier Gold Supplier
Learn More

Quick Details

Port: Piraeus
Payment Terms: L/C,T/T
Supply Ability: 660 Kilogram/Kilograms per Week
Product Type: Sauce
Form: Liquid
Taste: Salty
Color: White
Packaging: Carton
Certification: HACCP,ISO
Weight (kg): 0.16 kg
Shelf Life: 12 Months
Place of Origin: Greece
Brand Name: Palmie Gastronomy
Model Number: Epiros Sauce 150-160gr Carton
Delivery Detail: 10 Days
Packaging Detail: Carton Package KGS 2,500-3,000 Pieces 15-17 Cartons/Palette 100
Product Description

Greek Frozen Epiros Sauce Based on Feta Cheese 150 - 160 gr Carton Packaging Food Equipment Product


A sauce from Epiros, based on feta cheese.

Unit weight: 150gr - 160gr
Box total weight: 2,5 - 3 kg
Box package: 15 - 17 sackets per box
Palette: 100 boxes

Company

Palmie Gastronomy

Palmie gastronomy, the main food production unit, member of the Group Palmie bistro, operates in privately owned facilities in Avlona Attica since 2007.

The ultra-modern equipment, the perfect production conditions, the qualified personnel and the organized distribution network, have established in recent years, as one of the most reliable and high-quality food production units in Greece.

Why us?


STABLE AND UNSURPASSED QUALITY

For Palmie gastronomy, the significance of quality is not a simple pursuit. We apply strict controls in all supply and production procedures, ensuring with this way that each customer purchases the products of their choice at the desired cutting specifications, weight, packaging.

THE QUALITY ASSURANCE OF PALMIE GASTRONOMY IS CERTIFIED WITH HACCP and ISO 22000: 2005 CERT No: 220688
Quality assurance is a policy of the Group management, applied to each stage, from the design and production of each product up to the completion and serving of each delicious dish to the customer.

CONTROL OF RAW MATERIALS IN EVERY STAGE OF PRODUCTION

Palmie gastronomy has created a special Center for Research, Design and creation of new products, always aiming to satisfy all tastes.

The product safety and hygiene standards are maintained at every stage of the production process, as a constant cooling procedure is applied, so that the product reaches the consumer with superior quality and taste, preserving its ingredients intact.


HIGH VOLUME OF PRODUCTION AND SPEED OF DELIVERY


Palmie gastronomy is able to manufacture 30.000 servings per day, delivers to the desired place without any time delay and without allowing the slightest alteration of the taste or the appearance of products, which could be caused with large quantities.

Our Facilities
Contact Us