Spanish Dry Red Wine Aged in Oak Barrels Companies | Monasterio de las Vinas Crianza Magnum 1500Ml | Grandes Vinos

$5.46 - $6.55
Min. Order
288 Units
Company Information


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Quick Details

Port: Any Spanish Port
Payment Terms: L/C
Supply Ability: 100 Pallet/Pallets per Week
Product Type: Wine
Type: Red Wine
Taste: Dry
Use: Table Wine
Place of Origin: Spain
Producing Region: Carinena
Brand Name: Monasterio de las Vinas
Alcohol Content (%): 13.50
Vintage: 2013
Grape Type: Garnacha, Tempranillo, Carinena and Cabernet Sauvignon
Grade: D.O.P Carinena
Ageing Container: Oak Barrels
Packaging: Bottle 1500Ml
Shelf Life: Long Term
Weight (kg): 2.215
Model Number: 0807
Packaging Detail: Cardboard of 6 Bottles; 48 cardboard boxes per pallet; 288 bottles per pallet
Foods & Drinks Spain


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Aragon Alimentos is a brand that represents agrifood companies from Aragon, Spain. They have united to work together selling their products in Alibaba through this store, where you will find a representative pool of companies and the finest foods & beverages.

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Product Description

Region/Wine Apellation: Cariñena D.O.P. Spain.

Vineyard Location: Aguarón

Elevation: 600-800 m

Grapes: Garnacha, Tempranillo, Cariñena, Cabernet Sauvignon
Alcohol by volume: 13,5%

Vine Age: 30 years old vineyards

Soil: Clayey soil with stones in higher layers
6 month in Oak barrels: American and French (Tempranillo) American (Garnacha, Cariñena and Cabernet Sauvignon)

Awards last 5 years:
89 Parker Points
88 Peñín Points

Tasting note

Ruby color with a garnet rim. It’s aromatic with sensations of blueberries, raspberries, cloves and smoke.
The wine is smooth and well balanced and fills the mouth with flavors like raspberries and ground red pepper seeds. It goes great with herb crusted pork tenderloin, a quiche with bacon or Mexican food.
Also available in 75 cl and 37.5cl.

Company Information


GRANDES VINOS manages the complete cycle of vineyard production as well as the sales of its wines. To obtain the highest quality, in 2002 they inaugurated new installations which cover over 60 000 m2 and which represent a significant investment of about 12 million euros. The installations include the latest technological advances which are constantly being updated and which include a bottling plant that can handle 12 000 bottles per hour.

The latest investment was for an automated BAG-IN-BOX packaging line with increased capacity and speed and, in particular, with increased quality, increasing wine conservation with oenological guarantees, an aspect which sets their packaging apart from those that are currently offered on the market.

All fermentation tanks are made of stainless steel and the aging room currently holds 13.000 oak barrels, each with a capacity of 225 litres.


Many people have a part to play in making a wine, starting in the vineyard with the work of vine growers, all the way until the wine reaches the consumer. Each of those people have a commitment, involvement and focus that should be aimed toward the consumer.

At the head of the Technical Department, Marcelo Morales is the Oenologist and Technical Director of GRANDES VINOS. He was born in Chile in 1969 and offers a perfect combination of the winegrowing tradition of the area of Cariñena with the technological "know how" of the "New World".

Marcelo Morales graduated in 1995 with honours from the University of Valparaíso in Chile. He worked at Bodegas Carmen in Chile and in a series of harvests in different parts of Spain, before joining GRANDES VINOS in the year 2000. Marcelo Morales holds a Master\'s degree in Winegrowing and Oenology from the University of Madrid.

“I am convinced that Cariñena will consolidate its position amongst the leading winegrowing regions of the world in the short to medium term. I have observed the development of wineries over the last fifteen years with the incorporation of advanced technology into those wineries; together with exceptional vineyards and the area\'s centuries-old traditions, makes Cariñena a very special land. GRANDES VINOS is leading the way, giving priority to indigenous varietals and boosting them through modern ideas in their preparation. I am fortunate to be part of this passionate challenge.”

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