$45.00 - $59.00
Min. Order : 24 Units

ANS Performance ULTIMATE ISO WHEY Protein Premium WHEY Protein Isolate Formula

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Port: Singapore
Payment Terms: T/T
Supply Ability: 144 Unit/Units per Month
Brand Name: ANS Performance,ANS Performance
Function: Providing Energy,Providing Energy
Lead Time: 1 month
Type: Protein,Protein
Place of Origin: Canada
Keyword: sports supplement
Product name: ANS N-ISO 100% Pure Hydrolyzed Whey Isolate Protein
Packaging Details: Servings Size: 75 (5lb) Master Carton : 4 Bottles
Shelf life: 2 - 3 Years
Dosage Form: Powder,Powder
Packaging Detail: Servings Size: 75 (5lb) Master Carton : 4 Bottles
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Product nameANS N-ISO 100% Pure Hydrolyzed Whey Isolate Protein 
Brand NameANS Performance
Dosage FormPowder
FunctionProviding Energy
Shelf life2 - 3 Years
Lead Time1 month

100% Pure Hydrolyzed Whey Protein Isolate                     

Absolute Cleanest, Purest & Fastest Absorbing Protein Source  Ultimate Rapid Recovery Protein for Serious Athletes.               

Rich in Naturally Occurring BCAAs for Maximum Muscle Response                Sugar Free, Lactose Free, No Artificial Colors.                     

Gluten Free & Banned Substance Free                                         

Gourmet Award Winning Flavors                                                       

The FASTEST Absorbing Muscle Recovery Protein PERIOD. The reason why Hydrolyzed Whey Isolate absorbs so quickly, is because it has been partially pre-digested already, so your body doesn’t have to work as hard to break it down. We have used natural enzymes to provide biologically natural protein fragments that have the highest value for muscle recovery. This also ensures that N-ISO tastes amazing, since it prevents some of the bitter hydrophobic amino side chains from over-exposure. Inferior hydrolysate proteins can smell and taste horrible because they use harsh acid treatments to break down the proteins with no selectivity.                                              Premium processing parameters make all the difference! N-ISO has been purified under cold temperature conditions to preserve protein structure and cross-flow membrane micro and ultra-filtered to remove fats, sugar and salt. The removal of nearly all the fat and all the lactose contributes to the incredible purity of N-ISO and rapid absorption.

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