| Port: | Hai Phong, Ho Chi Minh |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 300 Metric Ton/Metric Tons per Month |
| Weight (kg): | 1 |
| Health benefit: | Decrease Boold Flat |
| Place of Origin: | Hanoi Vietnam |
| Processing Type: | Stir-Fried |
| Crop Year: | Current |
| Ingredients: | Well-chosen Black Tea |
| Color: | Blackish Green |
| Grade: | Grade 1,high quality |
| Model Number: | VGT133 |
| Certification: | HACCP, ISO, HALAL,Gap,HACCP,ISO,HALAL |
| Brand Name: | VIETGO |
| Specialty: | Health Tea,Organic Tea,SLIMMING TEA |
| Function: | Refresh |
| Type: | Blended Tea |
| Product Type: | Green Tea |
| Packaging: | Box |
| Style: | Loose Tea,Tea Drinks |
| Shelf Life: | 3 years |
| Aroma: | Delightful |
| Green tea: | Oganic Tea |
| Age: | New |
| Packaging Detail: | Vacuum bag or customer's requirements |
| Package Preview: | https://sc04.alicdn.com/kf/U3e4da401c42e4b5b9edd3b691361ddbeA.jpg_640x640.jpg |
Recent international research has suggested that regular tea drinking can slow down certain cancers and reduce the risk of diseases such as heart disease. The protective agents in tea seem to be a group of polyphenols called catechins, which have a variety of effects on the human body.
최근 국제 연구에 따르면 정기적 인 차를 마시면 특정 암을 늦추고 심장병과 같은 질병의 위험을 줄일 수 있다고합니다. 차의 보호제는 카테킨이라고 불리는 폴리 페놀 그룹으로 보이며 인체에 다양한 영향을 미칩니다.
Investigaciones internacionales recientes han sugerido que el consumo regular de té puede retrasar ciertos tipos de cáncer y reducir el riesgo de enfermedades como la enfermedad cardíaca. Los agentes protectores en el té parecen ser un grupo de polifenoles llamados catequinas, que tienen una variedad de efectos en el cuerpo humano.
Agricultural products are derived from cultivated plants or animals to sustain or enhance human life. Food is the most widely produced agricultural product, and, the global per-person food supply as measured in calories per person has risen more than 20 percent in the past 50 years.
Today, spicy dishes are loved all over the world. It is not possible to statistically determine the amount of spice used to increase the flavor of the dish. Spices used in daily meals not only bring delicious flavor to the dish but also have many health benefits.
+ Black Pepper, Cinnamon, Star aniseed, ...
+ Dry Chilli, Curry Powder, Chili Powder, ...
+Garlic, Onion, Turmeric, ...
Fruit has a lot of nutrients, fiber and vitamins, so it will help you stay healthy, reduce your risk of disease. With rich fiber and low calorie, fruits are also particularly beneficial for those who want to lose weight but remain energetic.
+ Lime, Dragonfruit, Banana, ...
+ Avocado, Longan, Watermelon, ...
+ Pineapple, Mango, Orange
It can be said that vegetables and fruits are one of the indispensable foods in human nutrition menu because they contain many valuable nutritional ingredients such as important vitamins, proteins, minerals ... Therefore The addition of vegetables to the body is extremely necessary to ensure the health of people in all activities.
+ Potato, Sweet Potato, Beetroot, ...
+ Cabbage, Cauliflower, Broccoli, ...
+ Carrot, Soybean, Cucumber, ...
