$35.00 - $250.00
Min. Order : 10 Kilograms

Japanese Green Tea Matcha powder for sweets grown in Fukuoka Japan YAME cha tea

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Port: Yokohama, Osaka
Payment Terms: T/T,MoneyGram
Supply Ability: 1000 Kilogram/Kilograms per Month
Weight (kg): 1
Place of Origin: Japan
Processing Type: Steamed
Grade: AAA
Model Number: 5676
Certification: JAS
Brand Name: Yame cha
Specialty: Health Tea,Organic Tea
Type: Matcha
Product Type: Green Tea
Packaging: Bag,Can (Tinned)
Style: Instant Tea Powder
Shelf Life: 6 - 12 months
Age: New
Packaging Detail: in aluminum bag
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Japanese Green Tea Matcha powder for sweets grown in Fukuoka Japan YAME cha tea







All products are strictly made under Japanese Sanitary Standards. 


We are happy to accept small quantity order (mixed order) and trial order as well.
(Only B to B trading is accepted)


This product is just one example of our many products, so,
please feel free to ask !



More information




< The delicious taste of Japanese green tea begins in the tea field >


Naturally, tea is an agricultural product, and similar to fruits and vegetables, high-quality tea
leaves can only be grown and picked after much attention to feeding the soil with fertilizer,
practicing irrigation and pruning. Producing high-quality teas with Umami such as
Gyokuro(refined green tea indigenous to Japan) is labor-intensive, since the tea fields must be
completely covered and shaded from the sunlight for a fixed period prior to picking. In particular,
cultivating high-quality teas is a precise process, whereby young leaves are picked manually, one
by one, according to tradition. Japan has four distinct seasons that affect the period when tea can
be harvested, and teas harvested at different times have contrasting flavors. Of the various types
of Japanese green tea available, the young tea leaves used for Gyokuro, Matcha and high-grade
Sencha can only be harvested for a short time during spring.



< Japan’s unique “steaming” method produces the beautiful green tea color >


To prevent oxidization, freshly-picked tea leaves are steamed. This unique Japanese process gives
Japanese green tea its own special flavor and beautiful color. Following this, the tea leaves are
rolled and dried until they are drawn into a long, thin shape. The end product is
Aracha(unprocessed tea). Although at one time all of these processes were performed by hand by
skilled experts, nowadays most teas are processed by machine ; however, the manual hand-rolling
method serves as the foundation for this technology, and even today, the Japanese art and spirit
of making tea is passed down by skilled experts in the industry.



< Producing the subtle aroma and strong flavor of Shiage requires great skill >


An important characteristic of Japanese green tea is the effort of the expert in turning it from
Aracha to shiage(refined tea). This process is so important that each company within the tea
manufacturing industry keeps it a secret. However, it involves sieving and cutting the tea leaves
so that they can be sorted with attention to color and shape, after which each manufacturer uses
their own method of hire(drying) to further enhance the aroma and flavor of the tea by drying the
leaves a second time. Lastly, in the same way that whiskey is blended, a specialist sorts between
the subtle differences in aroma and taste to blend the teas for the ultimate flavor. The subtle
aroma and strong flavor unique to Japanese green tea is a result of this detailed and careful


The characteristically strong flavor of Japanese green tea is a harmonious blend of “Umami”
(flavor of the highest quality), “astringency” and “bitterness” ? Umami is derived from the Amino
acid Theanine, astringency from Catechins, and bitterness from caffeine. Japanese green tea
contains many active ingredients said to be beneficial to the health of modern people, who are
troubled by stress and lifestyle-related diseases.
Japanese cuisine is currently attracting worldwide attention as a health food, and Japanese
green tea is the perfect accompaniment as it can be enjoyed together with meals.
Japanese green
tea acts to accentuate subtle foods that rely on the taste of the ingredients
as well as giving the palate a sensation of freshness after the meal.
Japanese green tea is can be consumed throughout the day-before, during and after meals.





GlobaRise Japan
is exporting Japanese fine products at reasonable prices.

We are working with honesty and faith,
delivering our products with happiness and smile.

Our company is small and history is not long, however,
we spun off from the famous trading company in Japan, and
all our staff are skilled in exporting,
please be assured of our handling.
(All staff have some certificates for trading)

In order to cut costs, we have neither wasteful stock nor luxury showroom.
We have trade agreements with more than 1,000 manufacturers,
the ordered products are delivered directly to sea(air)port, and
we can supply many kinds of products at a lowest cost.

Do definitely hope to do business with you in near future.
Thank you.

GlobaRise Japan
CEO : Tomohiro Muta

"Green Drive Corporation" changed the corporate name to
"GlobaRise Japan" from 15th/Oct 2014.
Thank you for being our customer.

< Certification >
- Fukuoka Chamber of Commerce and Industry : Member ID 06-0109740
- Japan Shippers & Consignees Standard Code : P001XH560000
- D-U-N-S Number : 692290611

< Main Financing Banks >

< Trading Performance >
France, United Kingdom, Germany, Spain, Portugal, Netherlands, Switzerland
Finland, Sweden, Poland, Romania, Russia, Ukraine, Kazakhstan, Moldova, Israel
United States of America, Canada, Australia, New Zealand
China, South Korea, Taiwan, Hong Kong, Singapore, Indonesia, Malaysia, Vietnam
Thailand, Myanmar, Sri Lanka, Pakistan
Kenya, Uganda, Tanzania, Zambia, DR Congo, Zimbabwe, Mozambique, Mauritius
Mexico, Chile, Jamaica, Dominica, Grenada.. etc.