|Payment Terms:||L/C,D/A,D/P,T/T,Western Union,MoneyGram|
|Place of Origin:||Alaska United States|
|Shelf Life:||2 years|
|Processing:||Soyu or no seasoning|
Salmon Roe (Ikura)
We supply salmon roe processed from pink, chum, coho and King Salmon from Alaska.
The roe should taste fresh, salty, and slightly like fish. It should be subtly oily but not greasy. ... Along with eating salmon roe in sushi, ikuradon (ikura rice bowl,) and chirashi, you can also serve it as caviar on toast points, blinys, or deviled eggs.