China SDA-600 Ice Cream Extrusion Tunnel

$138,000.00 - $140,000.00
Min. Order
1 Set
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Company Information

Wuxi Danxiao Machinery Co., Ltd.

CN Manufacturer, Trading Company
Response Time
48h-72h
Response Rate:
66.7%
Transactions
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Quick Details

Port: Shanghai
Payment Terms: L/C,T/T
Supply Ability: 8 Set/Sets per Month
Applicable Industries: ice cream factory
Brand Name: Run Yu
Place of Origin: Jiangsu China
Voltage: 380V50hz
Power(W): 58kw
Dimension(L*W*H): 10*2.6*2.88
Weight: 10 Ton
Certification: CE AND ISO
Warranty: 1 Year
After-sales Service Provided: Field installation, commissioning and training
Application fields: ice cream factory
Machinery Function: manufacture ice cream
Raw material: Milk,Water
Output product name: ice cream
Application: Ice cream
After-sales Service Provided: Engineers available to service machinery overseas
Ice cream maker: Stainless steel
Packaging Detail: Export package suitable for long distance transport by sea & truck.

China SDA600 Ice Cream Extrusion Freezing Tunnel

System

Standard configuration of SDA series ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc.. The working table has some standard working stations for installing special devices when make different kinds of ice-creams. New type manipulator device helps achieve the goal of coating chocolate. All above equipments form a complete flow production line, including freezing extrusion, quick-frozen hardening, manipulator nipping, unloading and automatic packing.

Working principle

Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products, like: insert device, distribution device, cone-filling device, surface decorating device, jam adding and nuts spraying device. After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams out from the trays to the next step—coating chocolate and send out after wrapping.

Main technical parameters

No.

Parameters

Unit

SDA600

1

Production Capacity

For special-shaped ice-cream: (55-60g)

Piece/min

80

For cone ice-cream: (50-60g)

50

2

Refrigerating capacity (+30°C/-30°C R404A)

Kw

75

3

Total weight

T

About 10

4

Area (L×W)

mm

9200 X6500

5

Frozen

Tunnel

Ambient temperature25°C

°C

Below -40°C ( thermometer value)

Refrigerating capacity (+30°C/-30°C R404A)

Kw

2X29

Weight

T

About 8

Dimension(LXWXH)

mm

8500X2500X2880

6

Freezer

Production capacity

L/h

300 (adjustable)

Refrigerating capacity (+30°C/-30°C R404A)

Kw

(Kcal/h)

8.5

(7300)

Feeding temperature

°C

+4°C

Discharging temperature )

°C

-4°C

Weight

T

0.5

Dimension(LXWXH)

mm

1250X800X1600

7

Wrapping machine

Working capacity

Piece/min

90

Dimension(LXWXH)

mm

3600X1900X2000