Canned Tomato Paste 70g

$8.00 - $10.00
Min. Order
20 Cartons
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Company Information

Sino Tomato Products (Bayannur) Co., Ltd.

CN Manufacturer, Trading Company
Response Time
>72h
Response Rate:
73.7%
Transactions
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9 Years Paid Supplier Gold Supplier Onsite Check
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Quick Details

Port: XINGANG
Payment Terms: L/C,D/P,T/T
Supply Ability: 7000 Carton/Cartons per Day
Product Type: Sauce
Type: Ketchup
Form: Pasty
Taste: sweet sour and delicious
Color: Red
Packaging: Bulk,Can (Tinned),Drum,Sachet
Certification: HACCP,ISO,JAS,KOSHER,NOP,HALAL
Primary Ingredient: Tomato
Brix (%): 28 %
Max. Moisture (%): 15 %
Additives: N/A
Weight (kg): 9.6 kg
Shelf Life: 24 months
Place of Origin: Inner Mongolia China
Brand Name: sinotom
Model Number: 70gx100
crop: 2017
Purity (%): 100%
Color: 2.3
Processing Type: Cold Break
Style: concentrated
Packaging Detail: 70g per tin, 100 tins to a carton, 2300 carton in 1x20'gp
Product Description

 

Name of commodities

Canned Tomato paste

Brix

28-30%

24-26%

18-20%

Technics

Cold break & Hot break

ingredients

100% fresh tomatoes, free from GMO

packing

70g,140g,198g,210g,400g,

425g, 800g,

850g,2200g,4500g

lycopene

40mg/100g Min.

40mg/100g

40mg/100g

Viscosity

6-11cm/30sec

6-11cm/30sec

6-11cm/30sec

A/B:

2.1 Min.

2.1 Min.

2.1 Min.

PH

4.0~4.4

4.0~4.4

4.0~4.4

Total acid

≤9%

≤9%

≤9%

HMC

≤40%

≤40%

≤40%

Detailed Description 

This product is made from natural and selected fresh tomatoes which came from the plain of Hetao, Inner Mongolia, it have on average 15 hours of sunshine per day

during the period of growth. Our factory's capacity: 15000MT/Year.

 

detailed specifications :

the  tomate  paste  meet  the  following  specific at in  requirements

1. has normal  taste  and  odor

2. free  from  bitter  or  burned  taste

3. has  homo  geneous  consistency

4. free  from  impurities  and  defects  such  an  seeds  skins  and  black  spots

5. free  from  pastes  of other  plants

6. free  from  additives

7. contain  at  least  28 % of  total  natural  tomato  solid

8. ph  range  should  be  between  4.0  and 4.3

9. has internal  can  pressure  lower  thanthe  normal  atmospheric  pressure  negattve  pressure

10. free  from  any  added  natural  or  artificial  colours

11. tomato  paste   be  prepared  accarding  to  general  principles  and  code of  practice  of  food  hygiene  in  addition  to  any  instruction  issued  by  healt authorities

12 .  the  product  should  be  free  of  any  microorganisms.

 

13.  howard  mould  count  should  not  exceed  40%  when  using  a  diluted solution  of  8 %  tomato  solids  prepared  from  tomato  paste

14.  pesticide  residue  shall   not  exceed  lmits  set  by  codex  codf

15 .  tomato  paste  content  of  heavy  metals  shall  not   exceed  the 

              following  limits :

- lead               1.50 ppm

- tin                10.00 ppm

- copper        10.00 ppm

- arsenic         1.00 ppm

- zinc              19.00 ppm

 16.tomato  paste   be  free  from  any  alfa  or  beta  radiat  particles  

        americium  241,  plutonium  238  and  239,  strontium  90

 17.  cfasium  134  and  137  must  not  excbed 30 becquerel   (bq)

Detailed Images

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