| Port: | Xiamen |
| Payment Terms: | L/C,D/P,T/T |
| Supply Ability: | 45 Ton/Tons per Month |
| Weight (kg): | 50 |
| Preservation Process: | BRINE |
| Processing Type: | Seasoned |
| Place of Origin: | Gansu China |
| Model Number: | Preserved |
| Flavor: | Salty |
| Certification: | BRC,QS |
| Brand Name: | HONGLIANG |
| Type: | MUSHROOM,Agaricus Blazei, Champignon, Nameko, Oyster Mushroom, Shiitake, Straw |
| Part: | Pieces |
| Packaging: | DRUM |
| Style: | Canned |
| Shelf Life: | 3 |
| Delivery Detail: | within 21 working days after the confirmation |
| Packaging Detail: | in drums |
Top quality nameko in brine
1-rich in nutrition and good taste
2-Minimum Quantity: One container
3-Packing: can, jar, drum
4. Delivery time: 21 working days after confirmation
5-payment term: 30%TT in advance, balance against copy of B/L
Canned nameko in jars, canned nameko in cans, brined nameko in drums, marinated nameko in jar, brined nameko mushroom in drums
PRODUCTS DESCRIPTION:
PRODUCTS DESCRIPTION:
Nameko in drum in brine
Cap: 1-2cm
Stem:within 3.5cm
Package: 50kg per drum
A Grade:two-wash
Cap: 1-2.2cm
A2 Grade: two-wash
Cap: 1-2.2cm
Stem: 2cm
FAQ: a wash
B Grade: semi-parachute
The above table products information is only for your reference.
-Label: we can do both our label or client’s own label.
THE RELATED PRODUCTS:
MAINLY EXPORTED MARKET:
Asia: India , Singapore, Korea etc.
European : Germany ,Italy, Russia, England etc.
South America: Brazil, Uruguay, Argentina, Chile etc
Africa: Egypt etc
Middle East: Lebanon, Syria, Kuwait, Iraq etc
QUALITY CONTROL:
Our company stresses on quality management and always upholds the mind of "Quality first, Sincere Valued" to win trust among the customers.
All the products must be inspected by Chinese Commodities Inspection Bureau before exported.
