Angel LD-300 Bread Improver

Min. Order
1 Ton
Company Information

Angel Yeast Co., Ltd.

CN Manufacturer, Trading Company
Response Time
Response Rate:
US$ 9,000+
11 Years Paid Supplier Supplier Trade Assurance
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Quick Details

Port: Yichang/shanghai,China
Payment Terms: L/C,D/P,T/T
Supply Ability: 500 Metric Ton/Metric Tons per Month
Product Type: Swelling
Place of Origin: Hubei China
Brand Name: angel
Model Number: Frozen Dough Improver
Certification: BRC,ISO,KOSHER
Form: Powder
Shelf Life: 18 months
Weight (kg): 6 kg
Swelling Type: Bread Improver
Range of application: specially made for sugar free bread
Dosage: 0.3%-0.5% of the amount of flour
Shelf life: 18 months
Package: 300g*20/carton
Other Names: yeast food
Packaging: Bag
Packaging Detail: 300g/bag,300g*20/carton


Detailed Product Description


High effection, can be used for sugar free bread,  and can improve the expansion of the dough, and improve the skin color of bread.


Descriptions of "Angel" LD-300 Bread Improver:

1. Ingredients: corn starch, calcium sulfate, soybean meal, ascorbic acid, lipase, alpha-amylase;

2. Dosage: 0.3%-0.5% of the amount of flour;

3. Usage: Mix the improver, flour, yeast and other dry ingredients well first; then add water and stir well.

4. Packaging: 300g×20/carton;

5. Shelf life: 18 months in dry and cool places (seal after use);

6. Product code: 83000624 .


Applications of "Angel" LD-300 Bread Improver:

Baguettes and all kinds of sugar-free dough bread.


Features of "Angel" LD-300 Bread Improver:

1. It is a special recipe designed for sugar free bread (such as baguettes)

2. It is with high quality and is good for weak gluten dough.

3. It can effectively improve the stability of dough fermentation and shorten the fermentation time.

4. It can improve expansion of the dough in the oven and increase bread volume.

5. It gives the bread a better color and the bread softer core.


Notice: Seal after use and keep in dry and cool places.


Why we Choose to Use Bread Improver?


In the process of making bread, there are two following points that need to be noticed. The first one is the quality of flour. We cannot control the quality of flour, but the baking process. That is why we choose Angel Bread Improver, which can not only improve the stability of the flour but also the quality of the bread during baking process. Secondly, some backers have always met with the problem that the wheat starch getting aged . When bread is done, starch begin to aging which leads to the bread harden and crumb. So Angel Bread Improver will be your first choice and help you to solve this problem. By improving the inner organization of the bread, Angel bread Improver will provide bigger and good taste bread for you.