Freeze Dried Banana/Apple/Strawberry/Pear freeze dried fruit

$1,000.00 - $3,000.00
Min. Order
600 Cartons
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Company Information

Qingdao Harthn-Ritune Corp., Ltd.

CN Trading Company
Response Time
<24h
Response Rate:
89.5%
Transactions
US$ 80,000+
12 Years Paid Supplier Supplier Trade Assurance
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Quick Details

Port: QIngdao
Payment Terms: L/C,D/P,T/T
Supply Ability: 30000 Carton/Cartons per Month
Brand Name: CROP,OEM
Preservation Process: Brine
Type: Strawberry
Shape: Whole
Place of Origin: Shandong China
Style: Dried,Instant, Snack
Shelf Life: 24 months
Model Number: CROP,OEM
Cultivation Type: Common,Open Air
Certification: FDA,HACCP
Drying Process: IQF
Packaging Detail: PE bags inside,carton outside

Freeze Dried Banana/Apple/Strawberry/Pear freeze dried fruit

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Product name IQF Frozen Strawberries/A13/Sweet charlies/Honey
harvest seasonApr~Jun
StandardGrade A
Shelf Life24 months
Supplying PeriodAll year round
CertificateFDA; HACCP; ISO9001;2008; BRC;QS;etc.
MOQThe quantity can be negotiate
Preservation ProcessIQF
Shelf Life2 years with below -18 centigrade degree

Description of IQF strawberry

A.Description of strawberries:

Variety All star,  American 13, Sena senaga, all strawberries are of Chinese origin, to be without calyx, without stalks, cleanly washed, carefully sorted, without molded strawberries, without rotten strawberries, metal detected and free from any foreign substance.

 

B.Standard Analytical Data of Grade A strawberries (per 10kg).

Taste: typical of the strawberries, without any off-taste.

Unripe and overripe fruits: each max.2% by weight.

Broken-damaged squashed and misshapen fruits: Max 2% by weight.

Clumps less than 3 fruits: under 2% by weight.

Calyx:  Max 1 piece.

Leaves:  Max 1 piece.

Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations, USFDA and China National Standards.

Microbiology: NO apparent disease.

Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).

C. Microbiological Description:

(1) T.V.C. 50000/G (2) Yeast <1000CFU/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL

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FAQ
Q:What is your MOQ?
A:1X20'FCL
 
Q:What is your standard packaging?
A:normally is bulk packing 1x10kg, also can be according to customer's request
 
Q:lHow can I get the samples?
A:samples is free,but the flight cost should be negotiated,since frozen foods need to be delivery with ,dry ice,the cost is expensive,and the freigh cost can be return if order made.
 
Q:How long is delivery shipment?
A:normally is 15-20days after order confirmed.
 
Q:what is your payment term?
A:T/T, D/P,L/C
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