Baking DIY cake decorating edible food paper

$18.50 - $19.00
Min. Order
1 Box
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Company Information

Xiamen Yasin Industry & Trade Co., Ltd.

CN Manufacturer
Response Time
24h-48h
Response Rate:
71.4%
Transactions
US$ 140,000+
8 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Port: XIAMEN
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 1000 Box/Boxes per Day
Type: Cake Tools
Product Name: Baking DIY cake decorating edible food paper
Product Material: COCOA BUTTER,FOOD COLORING+Food Grade PET Sheet
Brand Name: YASIN
Size: 320*205MM
Packing: 50pcs/bag
Weight: 0.5KG/bag
Color: Single Color
Shelf Life: 1 year
Style: Fresh
Customize: Accept custom logo/personal design
Packaging Detail: 50Sheets/Box 10Boxes/Carton

Yasin Industry&Trade Co., Ltd.

Products Details:

Name: Transfer Sheets For Cakes 

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Size

310*215mm

Color

One Color, Two Color, Multicolor

Ingredients

COCOA BUTTER,FOOD COLORING

Packing

Transparent Food Grade PE Bag, 10pc/bag

Shelf life

Officially 1 year( For best use 12 months, storage in room temperature

 

 

Usage instruction:

Melt White/Dark Chocolate by benmari style or with chocolate melter at temperature 30-40 and then apply the melted chocolate on transfer sheets.

After cooling it for 20 minutes keep the transfer sheet for 10 minutes at normal temperature. When the melted chocolate completely sets over transfer sheets,

separate the transfer sheet from the chocolate properly. 

 

Application Process:

 

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Certificate: (Click To Check)                                

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F.A.Q.

 

1) How to storage?

(A)Out of direct sunlight

(B) Do not knock in vertical face

(C)Do not sress and bend

(D) Do not frozen cryopreservation

 

2)The chocolate transfer sheeet cannot be transferred completely

(A)Checking whether the surface of chocolate was lustrous or not, if no, may be because the chocolate has

not been cooled absolutely or you peel off the transfer sheet so early.

(B) Checking the temperature of the workbench is too low or not.

(C) Checking the room temperature and temperature of dissolved chocolate are too low or not

 

3) The design is vague after being transferred

(A) Checking the workbench is flat or not

(B) Checking whether your hand technique is according to the regulated level to apply the chocolate on

transfer sheet or not.

(C) High temperature of Chocolate will make the design become vague also.

 

4)Transfer sheet is adhesion mutually when you open the package

(A) Checking the temperature of your preserving condition.

(B) Checking the Chocolate Transfer Sheets are damp or not. If it was, expose it under the sun to dry it.

Our Advantages

1) Many Styles for you choose

2) Small MOQ

3) Accept custom logo/design

4) Quality Strictly assured

5) Competitive Price

Payment Terms: T/T, L/C, PayPal, Western Union

 

Shipping Terms: By courier, by sea

Excellent quality made us more competitive in the markets, we are always looking for good partners for long cooperation, if you are interested in Baking DIY cake decorating edible food paper , pls contact us right now. 

 

Yasin! Your Best Choice, Your Reliable Supplier!