Best Food 100% Natural Dried Mango Fruit | Vietnam export products | OEM service

Dried mango is processed by modern technology, completely not fried in oil. After drying, mangoes still retain the natural flavor and color, minimize nutrient loss and increase storage time. Flexibility, sweet and sour taste, sweet and sour taste, easy to eat, suitable for multiple tastes is the element of dried mango that is popular with many diners. Mango contains a lot of calories and vitamins B6, A, which have antioxidant effects, boost the immune system and eyesight. The vitamin C content in mangoes helps to improve blood fat disorders. Enzymatic compounds are beneficial for digestion and do not cause weight gain in particular.

The dried mango is a health product and is an attractive snack to add to the daily snack menu of the office sisters. Above all, dried mango is also very suitable for parents, relatives and colleagues.