$400.00
Min. Order : 45 Metric Tons

Milk Powder Manufacturer in India

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Port: Germany
Payment Terms: D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 1000 Metric Ton/Metric Tons per Month
Weight (kg): 6
Coagulation: milk powder
Max. Moisture (%): 5
Feature: Nutritious
Name: Infant Goat Milk Powder
Age Group: Adults,Children,Baby,Old-Aged
Age: Fresh Productions
Brix (%): 10
Place of Origin: Poland
Processing Type: Raw
Keyword: ACTIVE LIFE MILK
Fat Content (%): 20
Color: Cream White
Product Name: Milk Products Healtheries Soy Protein Powder
Model Number: milk powder
Certification: BRC,HACCP,Imo,ISO,KOSHER,HALAL
Brand Name: milk powder
Type: Dried Whole Milk
Product Type: Milk Powder
Ingredient: 100%pure Milk
Full Cream Skimmed Milk Powder: Cream Skimmed Milk Powder
Packaging: Bag,bottle,Box,Bulk,Can (Tinned)
Shelf Life: 1 year
Fineness (%): 20
Package: 25 Kg /bag
Variety: Milk powder and cream powder
Skimmed Milk Powder: Cream Milk Powder 25KG
Packaging Detail: As buyer request
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Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

 

Specifications are as follows:
CHEMICAL AND PHYSICAL 
FAT CONTENT,  26%
MOISTURE CONTENT, % 3,0 MAX 
MILK PROTEIN, % 24 MIN 
LACTOSE, % 38 MIN 
ACIDITY (AS LACTIC ACID), % 0,15 MAX 
SOLUBILITY INDEX (AS RAW RESIDUE),M3  0,1 MAX 
SCORCHED PARTICLES, N -15,0 MAX 
ASH, % 7,0 MAX 
 
 
MICROBIOLOGICAL 
MESOFILOS AEROBES (10/4), % 1,0 MAX 
MOULDS (10/3), % 1,0 MAX 
TOTAL COLIFORMS, NMP/G 7,0 MAX 
SPORES THERMOPHILES (10/3) 1,0 MAX 
SALMONELLA IN 25G ABSENT 
ANTIBIOTICS ABSENT 
LISTERIA MONOCYTOGENES IN 25G ABSENT

SPECIFICATION:
 

Color &Shape White powder
Flowing Character Good
Taste Soft and exquisite
Odor Natural odor
Solubility ≥99.9%
Wettability Full both hot and cold water
Moisture ≤5%
Fat 18-35%
Protein 1-2.5%