Port: | Vietnam |
Payment Terms: | L/C,D/A,D/P,T/T |
Supply Ability: | 200 Kilogram/Kilograms per Week |
Weight (kg): | 0.1 |
Origin: | Vietnam |
Usage: | Preserved Fruit |
Preservation Process: | SYRUP,Dried |
Place of Origin: | Ho Chi Minh City, Vietnam |
Shape: | Sliced |
Color: | Custom |
Grade: | Organic Grade |
Model Number: | A13 |
Max. Moisture (%): | 5 |
Drying Process: | AD |
Brand Name: | NongLamFood |
Type: | Orange |
Storage: | Dry Place |
Packing: | Bag |
Ingredient: | Orange (92,7%) |
Quality: | 100 % NATURAL |
Fat: | 0g/100g |
Style: | Dried |
Taste: | sweet |
Shelf Life: | 12 months |
Cultivation Type: | GMO,Greenhouse,Organic |
Packaging Detail: | Custom required or packing in plastic zip in Carton box. |
Package Preview: | https://sc04.alicdn.com/kf/U3cbe4578325f4779aab86bf6509de9ecX.jpg_640x640.jpg,https://sc04.alicdn.com/kf/U1327b9e041bc454fa8d6b351d3b688086.jpg_640x640.jpg |
Serving Size | 50G | ||||||
Amount per serving | % Daily value | Amount per 100g | |||||
Calories | 169 | 331 | |||||
Total Fat 0.9g | 1% | 1.7g | |||||
Saturated Fat 0.1g | 0.5% | 0.2g | |||||
Trans Fat 0g | 0% | 0g | |||||
Cholesterol 0g | 0% | 0mg | |||||
Sodium 435mg | 20% | 869mg | |||||
Total Carbohydrate 39.8g | 14.5% | 79.5g | |||||
Dietary Fiber 4.9g | 17.5% | 9.9g | |||||
Total Sugar 31g | 61.9g | ||||||
Includes 12g Added Sugars | 24% | ||||||
Protein 0.4g | 1% | 0.9g | |||||
Vitamin A 0UI | 0% | 0IU | |||||
Vitamin C 9.9mg | 35% | 61.9mg | |||||
Potassium (Kali) 91.5g | 2% | 183mg |