$0.04 - $0.05
Min. Order : 1000000 Pieces

Common cultivate liliaceous vegetables fresh white garlic and ginger

Get Latest Price

Quick Details

Port: Port of London
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 10000 Metric Ton/Metric Tons per Month
Weight (kg): 10
Type: Garlic
Place of Origin: Thailand
Size (cm): 4.5
Product Type: Liliaceous Vegetabless
Style: Fresh
Model Number: FHYUFJF
Cultivation Type: COMMON
Certification: ISO
Packaging Detail: As customers requirement
FINEX TRADERS LIMITED
Gold Supplier
UK
Manufacturer, Trading Company
-
Response Rate
-
On-time delivery rate
-
-
Transactions
-
Employees
-
R&D staffs
-
Patents
Visit Store

Wholesale cheap organic natural delicious fresh white garlic for sales

 

 

 

20 kg net bag, 10 kg carton, and all sizes are available in high quality, under the supervision of the Ministry of Agriculture and the General Authority for Food Safety

Keep garlic in a warm place (more than 18 C - 64 F) and dry to keep it in hibernation. Peeled cloves can be stored in wine or vinegar in the refrigerator. For commercial purposes, garlic is stored at 0 ° C (32 ° F) in a dry, humid place. It will remain valid for a longer period if the upper part is not removed. Garlic is sometimes preserved with oil to produce oil with garlic flavor, but some sort of measurements are needed to prevent garlic from spoiling. Untreated garlic preserved with oil may stimulate the growth of the buccal botulinum (scientific name: Clostridium botulinum) which causes botulism and keeping it in the refrigerator will not guarantee the safety of garlic stored in oil. To reduce the risks, it is recommended to store the oil in the refrigerator and use it within a week. According to wikihow, garlic dipped in oil should be kept in the freezer, not in the refrigerator. Commercially prepared oil is widely available. Where manufacturers add acids and some chemicals to remove the risk of botulism from their products. Two cases of botulism poisoning related to garlic stored in oil were recorded. Garlic pulp should be clean and white, in addition to a dry neck, as well as for the outer shell, and measured a little under pressure. They should be disposed of if they are soft, spongy, or have any signs of rot.

Name:

 Organic garlic

Product Type:

 Fresh vegetable

Feature:

 Fresh/Delicious/High quality