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Guatemala Huehuetenango Highlands Coffee Beans UTZ Medium Roast High-class Arabica Roasted Coffee Bean

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Quick Details

Payment Terms: T/T,Credit card
Weight (kg): 0.454
Place of Origin: Taiwan, China
Processing Type: roasted
Coffee Bean: Arabica
Customization: Customized logo
Model Number: CB-17
Flavor: Orange peel, melon, dark chocolate, cedar tobacco notes, vanilla plant
Weight: 1 LB / bag
Coffee Bean Type: Medium Roast
Type: Whole Bean Coffee,Coffee Bean
Packaging: 1 LB / bag
Altitude above sea level: 1600 m
Coffee Bean- Place of origin: Guatemala Huehuetenango Highlands
Variety: Arabica
ACE PINNACLE CO., LTD.
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TW
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100.0%
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Product Description
Model No.
CB-17
Coffee Bean - Place of origin
Guatemala Huehuetenango Highlands
Altitude above sea level
1600 m
Coffee Bean
Arabica
Flavor
Orange peel, melon, dark chocolate, cedar tobacco notes, vanilla plant
Coffee Bean Type
Medium Roast
Acidity
7
Sweetness
7
Body
9
Sweet
7
Shelf Life
18 months
Packaging
1LB / bag   ,    20 bags / Box
Certification
HACCP | 22000 (ISO22000+PAS220) | HALAL | CAS | Rainforest Alliance
Guatemala Huehuetenango Highlands Arabica Coffee Bean
- Guatemala is located in the Central American isthmus, the mountains and plateaus formed by many volcanoes in the territory, producing high-quality, high-altitude, extremely hard coffee beans in Central America. Vivienne Nanguo is peculiar in that the sandy limestone is bad. Baohu Manor is located in the mountain range of the Victor South fruit production area in the northwest. In Guatemala, the coffee industry is the place where the CE competition often wins.
OEM & ODM Service
Customize your own logo.
What Are the Difference Between Light, Medium, and Dark Roasts?
1. Light roast coffee:It is roasted for the shortest amount of time so the coffee beans retain much of their original flavor, making it a more acidic roast. It's also rich in antioxidants and more caffeinated than the other roasts.
2. Medium roast coffee:The original flavors of single origin coffee can be preserved with fruity, nutty, spice or caramel sweet in the cup and multiple layers of taste in house blend coffee if roast medium.
3. Dark roast coffee:It is roasted the longest, creating a stronger taste that’s more smokey and bitter. It packs the least amount of caffeine and may boost the antioxidant glutathione.

Certification
- HACCP
- 22000 (ISO22000+PAS220)
- HALAL
- CAS
- Rainforest Alliance
Packaging
Packing




- 1LB / bag