$2.40 - $3.60
Min. Order : 100 Pieces

Hot Selling Tube type of aged rice bran apple vinegar chicken marinade powder

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Quick Details

Port: Nagoya Airport, Nagoya Port
Payment Terms: L/C,T/T,paypal
Supply Ability: 100000 Piece/Pieces per Month
Brand Name: KOHSEI FOODS
Place of Origin: Japan
Shape: Powder
Product Type: Mixed Spices & Seasonings
Color: brown
Grade: High
Shelf Life: 18 months
Model Number: product_10 03
Packaging Detail: Safety and securely packed in 185x250x200 (mm) cardboard boxes
KOHSEI FOODS CO., LTD
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Product Description

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[Description]

Aged and salted rice bran, fermented with lactic acid bacterium filled in tube. Consist of GABA (y-aminobutyric acid, a kind of amino acid) produced by fermenting lactic acid bacterium.
It comes handy using salted rice bran for seasoning, or when making small amount of rice bran pickles using plastic wrap.
This product is tube type, so it will not take up much space.

 

[Application]

Seasoning for dishes, Aged and salted rice bran pickles for vegetables, meat, cheese, and tofu and more.

 

[Products]

  Item No. Packing  Storage  Expiry date  Ingredients
 1 Tube type of aged rice bran
170g
20

Room

temperature

  12 months

Rice bran, Salt, Soy powder, Apple vinegar, Chili, Rice bran extract, Lactobacillus, Wine extract, Alcohol

«Allergy»Soy, Apple

 

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What is rice bran?
Rice bran is a component of raw rice that is obtained when it is removed from the starchy endosperm in the rice milling process.
Rice bran contains over 90% nutrients of brown rice, include Vitamin E that has high antioxidant, y-Oryzanol that prevent absorption of cholesterol, Ferulic acid that improves high blood pressure and brain function. It is used for many product, and one of the typical use is rice bran for pickles.

 

What is salted rice bran?
It is used to pickling vegetables, fish, meat and many other ingredients. By pickling ingredients in salted rice bran, they ferment and nutrients of those ingredients increases by several times more and also plant lactobacillus is produced. Pickling gives long shelf life by reducing moisture from ingredients.

 

Company Information

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Fermented food such as Japanese Pickles and Malted Rice is Japanese traditional cultural food, that not only kept us healthy but also, kept food storage life longer, more nutritional, and of course, taste better.
What makes "Malted Rice" special? Answer is very simple; Malted rice is very rich in natural enzyme/ Vitamins / Niacin / Biotin...and more!
Our company support people who want to live healthy life, and value homemade taste when they're having busy life.
-Founded in 1959
-3 projects: Pickles mix, Malted Rice products, Skin-care & health care ingredients.
-No.1 share of Malted rice in Japan
-No.1 share of Powdered Pickles mix in Japan
-No.1 seller of Amazake on Rakuten online shopping
-FSSC22000 certified

 

ALSO

Professional Use/ OEM/ ODM

For example...

1) Yeast Substitute: for GLUTEN FREE bread making

-Pancake, Waffle, Sour dough etc.

[Malted rice powder]

2)Meat Softener: Softens meat with natural enzyme from malted rice

-Beef, Pork, Chicken meat etc.

[Malted rice powder]

[Salted rice malt paste]

3)Amazake: as a private brand

-White rice, Brown rice, Multigrain rice etc.

[Amazake]

4)Skin Care Ingredients: from fermented natural food products

-Essential serum, face cream, facial pack etc.

[Aspergillus gold (essence from brown rice)]