Cargill World Leading Supplier Textured vegetable protein ready to cook caramel colored 1/8''flake food additive Cargill Bulk Discount Pricing
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2500 Bag/Bags per Week
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Textured Vegetable Protein:
50 lb Bag
50 lb Bag
Trading Company, Distributor/Wholesaler
On-time delivery rate
Soy Protein is a protein that is extracted from soybeans after the crush process. Cargill uses that protein to make soy flour and textured soy flour. It is used for water binding, emulsification, meat extension, adhesion, shelf life extension and fermentation. General uses include in baked goods, where is provides good water absorption & protein fortification, and in meat/meat substitution applications where it provides good water absorption, protein fortification, and aids in meat extension. Other common applications include convenience foods, snacks, and bars.
Cargill is committed to helping the world thrive
For over 150 years, we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably. We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.