Bone broth soup base seasonings hot pot sauce for restaurant
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Hakata Port, Fukuoka Airport
200 Case/Cases per Month
Place of Origin:
Pre-Packaged Hot Pot Soup
10 Bags / Case
Hot Pot Condiments
Total Weight / Case:
Safety and securely packed in 34.5x25.6x26.3(cm) cardboard boxes
(10 Bags in 1 Case)
Miyajima Shoyu Co., Ltd.
On-time delivery rate
Hot pot broth manufactured in our factory in Karatsu, Saga
OEM available, Customizable
Product features: With this broth product, anyone can easily make the hot pot that's so popular in Hakata (Fukuoka). It includes carefully selected Japanese garlic and two types of our own original soy sauce.
Hakata Motsunabe Soup Kokuuma SoySauce
Place of Origin
How to prepare: Shake the product well and pour it into the pot, then add in your preferred ingredients and boil. It's finished when the ingredients are cooked through.
Recommended for: Japanese izakaya restaurant, supermarkets carrying Japanese products
Where to get in Japan: Supermarkets, online shopping Samples: Available
Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.
The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality. Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.