Enzymes refer to microbial fermentation products that are rich in enzymes, vitamins, minerals and secondary metabolites produced by fermentation of fresh vegetables, fruits and other plants by various probiotics.
Enzymes have following advantages:
1.Enzymes are active substances that are vital for human metabolism. They come from fermentation of fruits and vegetables. free from additives, such as artificial colors, preservatives or sweeteners.
2.Enzymes are produced by fermentation of fruits, vegetables, fungus and mushrooms that are rich in vitamins, amino acids, minerals, which are necessary nutrients for human body. They are helpful to improve immune system.
3.Enzymes are rich in probiotics that are vital in regulating intestinal flora, thus to improve gastrointestinal movement and promote detox.
4.Enzymes are rich in polysaccharide, with low sucrose. Therefore, they are edible for diabetics with need to control blood glucose.
5.Enzymes from fermentation of vegetables and fruits contain abundant natural antioxidatants, which can effectively prevent premature skin aging.
5. Multiple Enzymes are used for combined functions, including detox, anti-alcohol, weight control, skin care and digestion improvement.