Port: | Shenzhen |
Payment Terms: | T/T |
Supply Ability: | 3000 Box/Boxes per Month |
Weight (kg): | 10 |
Origin: | China Main Land |
Made From: | Wheat |
Additives: | Hydroxypropyl distarch phosphate |
Usage: | Make mochi bread, Japanese bread and other foods |
Processing Type: | premixing |
Place of Origin: | Guangdong China |
taste: | Tasteless |
Color: | White Color |
Grade: | B |
Model Number: | BE309DM005 |
Max. Moisture (%): | 12 |
Certification: | HACCP,ISO |
MOQ: | 100Box |
Single box specification: | 500g*20 |
Brand Name: | Baisha |
Type: | PASTRY FLOUR |
Storage: | Cool Dry Place |
Single bag weight: | 500g/bag |
Product name: | Mochi Bread Premix |
Packaging: | Carton |
main material: | Wheat starch,Food additve |
Shelf Life: | 12 months |
Fineness (%): | 99.8 |
Packaging Detail: | Specification:500g*20bags Single package is PP bag, 20 bags per carton |
Package Preview: | https://sc04.alicdn.com/kf/H3ea0f84dd7804727a7cafe04ca350d69P.jpg_640x640.jpg |
PRODUCT NAME | Mochi Bread Premix | ||||||
MOQ | 100Box | ||||||
DESCRIPTION PCS/CTN | 500G*20 | ||||||
INGREDIENT | Wheat starch,Food additve | ||||||
WARRANTY | 12 months |