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glycine powder use in food

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Quick Details

Port: Chinese Main Port
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 500 Metric Ton/Metric Tons per Month
Other Names: Aminoacetic acid
Usage: food addtives
Place of Origin: Hebei China
Color: White
Purity: 98.5%Min
FEMA No.: 56-40-6
Grade: Food Grade
Model Number: 98.5%
Appearance: White Crystal Powder
Certification: ISO certificate
CAS No.: 56-40-6
Brand Name: FIC
Type: Nutrition Enhancers,Other
Product name: Glycine
EINECS No.: 200-272-2
Packaging: Bag
MF: C2H5NO2
Shelf Life: 2 Years
Application: Health-care Products
Packaging Detail: 25kg per bag 22tons per 1X20fcl
Package Preview: https://sc04.alicdn.com/kf/Hb7671e68554241399f8d35581e4bfcb2f.jpg_640x640.jpg
Dalian Future International Co., Ltd.
Supplier
CN
Trading Company
90.8%
Response Rate
66.7%
On-time delivery rate
US$ 360,000+
9
Transactions
11-50
Employees
5-10
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Product Description
Specification
项 目
Item
规 格
Specifications
分 析 结 果
Results
外观
Appearance
白色结晶或结晶性粉末
White crystals crystalline powder
白色结晶或结晶性粉末
White crystals crystalline powder
鉴别
Identification
应与标准图谱一致
Positive
白色结晶或结晶性粉末
White crystals crystalline powder
pH 值(5g/100mL 水)
pH value (5g/100mL in water)
5.6-6.6
6.1
重金属 (以 Pb 计),% ≤
Heavy metals (as Pb),% max
0.001
<0.001
干燥失重,% ≤
Loss on drying,% max
0.2
0.08
炽灼残渣(以硫酸盐灰分计),% ≤
Residue on ignition(as sulphated ash),% max
0.1
0.06
氯化物(以 Cl 计),% ≤
Chloride(as Cl),% max
0.02
<0.01
硫酸盐(以 SO4 计),% ≤
Sulphate(as SO4),% max
0.0065
<0.005
铵盐(以 NH4 计),% ≤
Ammonium (as NH4),% max
0.01
<0.01
砷盐(以 As 计),% ≤
Arsenic(as As),% max
0.0001
<0.0001
铅(以 Pb 计),% ≤
Lead (as Pb), % max
0.0005
<0.0005
含量 (C2H5NO2),% (干基) ≤
Assay (C2H5NO2),%(on dried matter) min
98.5-101.0
99.5

结论:本产品符合美国食用化学品法典第 IV 版食品级的要求。 Conclusion: This product conforms to requirements of FCC IV food grade.
Packing & Delivery
25kg kraft bag
Application
The use of food-grade glycine
The use of food-grade glycine by far the most widely used condiments in the world are monosodium L-glutamate (MSG) and glycine.
Food-grade glycine is a sweet amino acid with a sweetness of about 0.8 times that of sucrose. It has a mild sweet taste different
from sugar and is used as a flavoring agent in cool drinks and wines. It is used as a sweetener alone in candies and biscuits.
When food-grade glycine was combined with low-grade fatty acid glycerides, it could significantly inhibit the spoilage
microorganisms such as Bacillus subtilis, pseudomonas, ESCHERICHIA coli and lactobacillus. Therefore, the present use of Tofu
preservatives are mainly contains food-grade glycine and low-grade fatty acid glyceride preparation. The main uses of food-grade
glycine are as follows:
(1) as flavoring agent, sweetener, dl-alanine, citric acid, etc. , in pickles, sweet sauce, soy sauce,
vinegar and fruit juice when used as additives to improve the flavor of food, to maintain the original taste, to provide a sweet
source, etc. .
(2) used as a preservative in fish, surimi products and peanut butter to inhibit the growth of bacillus subtilis
and ESCHERICHIA coli.
(3) the use of its own amino and carboxyl groups, such as salt and vinegar taste buffer role.
(4) recipes for food brewing, meat processing and cold drinks, and antibitters of saccharin sodium.
(5) used as a stabilizer for butter,cheese, artificial milk, instant noodles, wheat flour and Lard, etc. .
(6) used to stabilize vitamin C in food processing.
(7)10%of the monosodium glutamate is glycine. (8) can be used as a preservative, play an important role in corrosion prevention. China's
"hygienic standards for the use of food additives" stipulates that food-grade glycine is permitted to be used in the scope of
flavoring and soy milk, and the maximum consumption is 1g/kg, that is to say, whether industrial or food-grade glycine, can Not be
added to dairy products or milk-containing drinks, milk beverage enterprises to add glycine should be illegal use beyond thescope.