Bubble Tea Ingredient Boba Pearl Tapioca Starch Ball

Guangzhou Xinsheng International Catering Management Co. LTD

Founded in 1998, has 20 years of food experience. We are a mature food company integrating production,research and development and sales. We are sitting in Baiyun District of Guangzhou. Our main products are tea.The coffee powder. Milk tea powder. Jam. Fruit paste and other food ingredients. We have our own brandfactory, patent and test report. Excellent R & D team.. At home and abroad there are many brand chain storeswith our long-term cooperation. Has been recognized by many customers.

Q1:What is the proper way to to cook tapioca?

A1:Make sure to use enough water!

A good rule of thumb is to boil the water and tapioca at a ratio of 8:1. In other words, use 8 cups of water for every 1 cup of tapioca. Otherwise, the tapioca may melt during the cooking process.

Q2:How can i prevent the tapioca pearls(boba) from getting too chewy or too soft?

A2:All bubble tea enthusiasts have different views as to how chewy or soft they prefer their tapioca.

If you like your tapioca softer, then cook the tapioca a little longer than the recommended time (and vice versa).

Q3:How long does cooked tapioca stay fresh?

A3:Tapioca is best within 3-4 hours of being cooked. Keeping it longer may result in a mushy texture.

Q4:Can tapioca pearls be refrigerated once they are cooked?

A4:It is definitely not recommended for businesses to do so, as the core of the cooked pearls will become hard and then lose its chewy texture.