$6.90 - $12.90
Min. Order : 1 Kilogram

Supply 100% natural moringa oleifera leaf extract powder

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Quick Details

Port: Shanghai,Tianjin
Payment Terms: L/C,T/T,Western Union
Supply Ability: 2 Ton/Tons per Month
Place of Origin: Shaanxi China
Form: Powder
Sample: Avaliable
Extraction Type: Solvent Extraction
Product Name: Moringa Leaf Extract
Active Ingredient: Total flavonoids, Polysaccharide
Grade: food
Specification: 5:1 , 10:1 , 20:1
Appearance: Green powder
Brand Name: Hongrui
Particle Size: 100% Pass 80 Mesh
Type: Moringa Leaf Extract
Test Method: HPLC TLC
Part: Leaf
Packaging: DRUM,Vacuum Packed
Shelf Life: 2 Years
Application: Health-care Products
Certificate: ISO9001/Halal/Kosher
Packaging Detail: 1 kg/aluminium foil bag 25 kg/drum
Baoji Hongrui Biotechnology Co., Ltd.
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Product Description
 Product name:
Moringa Leaf Extract
Part Used:
10:1  20:1  30:1
Active Ingredients:
Total flavonoids, Polysaccharide
green powder
Test Method:
Main Function
Moringa powder is made from the freshly harvested leaves of the Moringa Olivera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes. Our 100% pure and organic Moringa powder is created from the fresh young leaves of organic moringa trees.
We harvest these trees every few months when they reach a height of approximately five feet. Moringa trees are second in the world only to bamboo in their speed of growth, and cutting the trees back stimulates a vigorous return of plant tissue and increased leaf production.

Moringa leaf powder has a spinach-like taste (typical of greens). It is very versatile, can be consumed any time, and you will find it easy to mix Moringa powder into your everyday foods.

Mix 1 tsp Moringa powder into water, juices, smoothies, cereals, yogurt, salad dressings, sauces, soups, etc.

We do not recommend cooking with Moringa powder as high temperatures can destroy some of its nutrients. For cooked foods, you can add Moringa powder after the dish is cooked and the temperature has cooled a little.

As Moringa powder is more potent than fresh moringa leaves (about 10 kg of fresh Moringa leaves are required to make 1kg of Moringa powder), we recommend starting with just 1 teaspoon. Recommended daily intake: 2 teaspoons. Start with half or 1 teaspoon first (test your body's response to it) and then increase daily.

Physical Control
Green powder
Ignition Residue
Sieve Analysis
100 % pass 80 mesh
Loss On Drying
Chemical Control
Heavy Metals
Microbiological Control
Total Plate Count