100 % IQF fresh vegetables
The product is produced according to good manufacturing procedure (HACCP systems) and is metal detected.
The vegetables has to be free from preservatives and other additives,
According to the regulation stated in the EEC legislation and USFDA standard.
characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3. Parameters of approval:
Colour:100% typical fresh vegetables
Taste and flavour: typical, sound, ripe
Foreign bodies & others: absent
Total viable count: max. 104 C.F.U. per gram
Yeast: max. 104 C.F.U. per gram
Mould: max. 103 C.F.U. per gram
Pathogenic bacterial: absent per gram
As agreed by contract;
General packaging with inner blue polybags or as per your requests.
6. Shelf life:
2 years from production.
7. Stored and Transport:
Cleanly stored and transported at or under temperature of -18 'DC.
The stowage of the goods must not cause any damage on the goods or packaging;
Sufficient cold air circulation in the car/container is guaranteed under any circumstances.