Bread Improver HB1000 (super large )
This product can make bread more softer tissues,more dedicate taste,good shape,good texture,prolong the shelf life of bread
Ingredients: Calcium sulfate (12%), diacetyl diglyceride tartrate
(2%), vitamin C (0.6%), xylanase (0.3%), alpha-amylase (0.2%), glucose oxidase (0.2%) ), edible corn starch
Product Features:
* Improve dough performance
* Shorten the fermentation time and make the fermentation more stable
* Better shaping effect, bigger bread volume
* Improve bread texture, make bread softer and fluffy
* Improve the taste of bread
* Extend the shelf life of bread
How to use: Mix directly with flour
Range of use: can be used for all kinds of bread making
Recommended dosage: 0.3-0.5%
Dosage limit: 1% of flour
Storage conditions: Store in a cool and dry place, use up as soon as possible after opening the bag
Shelf life: 18 months
Packing specification: 1kg*10/carton